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Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hijiki seaweed teriyaki hamburger steaks. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Finely chop the onions, saute in an oiled pan until soft, and let cool. Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water. Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water. The truth is, I just wanted to use up some hijiki seaweed.

Hijiki Seaweed Teriyaki Hamburger Steaks is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Hijiki Seaweed Teriyaki Hamburger Steaks is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have hijiki seaweed teriyaki hamburger steaks using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hijiki Seaweed Teriyaki Hamburger Steaks:

1. Get Ground mixture of pork and beef
2. Take Hijiki seaweed (dried)
3. Take Onion
4. Take ● Panko
5. Get ● Egg
6. Prepare ● Milk
7. Make ready ● Salt and pepper
8. Take Hamburger Sauce
9. Prepare Shimeji mushrooms
10. Make ready Soy sauce
11. Get Sugar
12. Take Sake
13. Take Mirin
14. Make ready Ponzu
15. Make ready Water

Here is how you cook it. Here is how you cook that. Here is how you can achieve that. The truth is, I just wanted to use up some hijiki seaweed.

Steps to make Hijiki Seaweed Teriyaki Hamburger Steaks:

1. Finely chop the onions, saute in an oiled pan until soft, and let cool.
2. Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water.
3. Add the ingredients from Steps 1 and 2, ground meat, and ● together, knead together. Finally, mold into hamburger patties.
4. Cook until well done on both sides, and transfer to a plate. Add the separated shimeji mushrooms to the pan and saute.
5. Add the sauce and simmer for a bit, adding the patties back in and coating with the sauce. Serve onto plates and you are done.

Here is how you can achieve that. The truth is, I just wanted to use up some hijiki seaweed. Serve on buns with lettuce, tomato and mustard. Submit a Recipe Correction Place the hamburger steak patties on servings plates and pour the sauce over the top. comment: Because hijiki is added into the patties, this hamburger steak has a lighter and simpler taste than regular hamburgers. Hijiki contains a lot of dietary fiber and iron, so this hamburger steak is also very healthy.

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