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Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brad's marinated flank steak & ravioli marinara. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Brad's Marinated Flank Steak & Ravioli Marinara is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Brad's Marinated Flank Steak & Ravioli Marinara is something which I have loved my entire life. They’re fine and they look fantastic.

Brad's Marinated Flank Steak & Ravioli Marinara. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. Flank steak is so delicious, and has many applications. It's a great cut for stir fry, and it's also perfect for beef fajitas.

To begin with this particular recipe, we have to prepare a few components. You can have brad's marinated flank steak & ravioli marinara using 32 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Marinated Flank Steak & Ravioli Marinara:

1. Make ready For the steak
2. Make ready flank steak
3. Prepare minced garlic, divided
4. Make ready olive oil
5. Take red wine, I used cabernet
6. Get Sea salt and white pepper
7. Get rubbed sage
8. Take red chili flakes
9. Take balsamic vinegar
10. Prepare each, dry thyme, oregano, and parsley
11. Take basil leaves, bruised
12. Get lg crimini mushrooms, sliced thin
13. Make ready medium sweet onion, sliced thin
14. Prepare brown sugar
15. Make ready For the ravioli
16. Take Proper servings of desired ravioli
17. Get lg can crushed tomatoes
18. Prepare medium can of fire roasted diced tomatoes
19. Make ready small shallots, minced
20. Make ready minced garlic
21. Prepare butter
22. Make ready Roma tomatoes, cut into 1 " squares
23. Prepare beef bouillon cubes
24. Get chicken bouillon cubes
25. Take olive oil
26. Prepare balsamic vinegar
27. Make ready sugar
28. Prepare each, dried mustard, salt, pepper
29. Take each, dried oregano, dried thyme, chili powder
30. Prepare lg fresh basil leaves, chopped
31. Make ready red wine
32. Make ready quality parmesan cheese, grated

It's a great cut for stir fry, and it's also perfect for beef fajitas. An overnight marinade gives this steak an amazing flavor! Cook it over a direct flame at high heat for just a few minutes for the most flavorful char-grilled flank steak. Grill up some veggies to go along with it in some fajita, use it as the protein for your nachos, heck, eat it as it is!

Instructions to make Brad's Marinated Flank Steak & Ravioli Marinara:

1. Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight.
2. When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered.
3. Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil.
4. Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off.
5. Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized.
6. Meanwhile cook ravioli per instruction. Drain and rinse in hot water.
7. Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice.
8. Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy.

Cook it over a direct flame at high heat for just a few minutes for the most flavorful char-grilled flank steak. Grill up some veggies to go along with it in some fajita, use it as the protein for your nachos, heck, eat it as it is! Brazilian Steak Marinade - The Defined Dish Flank steak is famous for London broil, which is essentially marinated, broiled flank steak. It is also popular for grilled fajitas, steak tacos, carne asada as well as Asian stir fries such as beef and broccoli, pepper steak, Szechuan beef and Mongolian beef. Flank steak is a fairly tough cut of meat due to its leanness.

So that is going to wrap it up with this exceptional food brad's marinated flank steak & ravioli marinara recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!