Juicy Hamburger Steaks
Juicy Hamburger Steaks

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, juicy hamburger steaks. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I must mention that hamburger steaks are typically made with regular ground beef, but the one I'm demonstrating here uses something called "Prime Rib Steakburger." I found it on sale and had to give it a try. I made this one hamburger steak with the entire pound of ground meat. It turned out really juicy and had great flavor. In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika.

Juicy Hamburger Steaks is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Juicy Hamburger Steaks is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have juicy hamburger steaks using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Juicy Hamburger Steaks:
  1. Make ready 300 grams Ground beef and pork mix
  2. Get 1/4 Onion
  3. Get 3 tbsp Panko
  4. Get 1 medium Egg
  5. Get 1 tbsp Miso
  6. Take 1 tbsp Mayonnaise
  7. Prepare 1 pinch Salt
  8. Take 1 dash Pepper
  9. Make ready 1 dash Nutmeg
  10. Take 1 Vegetable oil
  11. Make ready 200 ml Boiling water
  12. Get 1 of each Mixed vegetables (potatoes, carrots, etc)

Plus, tips for preparing the meat and cooking the burgers to they are tender and juicy! What to do with that ground beef? If you're not using it all for this delicious burger recipe, try our ground beef recipes including Empanadas, Beef Stroganoff, Taco Soup, and. Beef broth (or water as a substitute) A Sweet onion (such as vidalia) If you like, you can also season your ground beef with some seasoned salt or whatever else you're in the mood for.

Steps to make Juicy Hamburger Steaks:
  1. Add miso, mayonnaise, salt, and pepper to the ground meat, and knead about 100 times until the texture becomes light and fluffy.
  2. Add the panko, finely chopped onions, eggs, and nutmeg, and knead 100 more times.
  3. Tip: The patties will hold its shape if you don't add liquids such as milk.
  4. Divide into 3 patties, toss them back and forth in your hands like playing catch to remove trapped air pockets, shape them, and flatten to a 2 cm thickness.
  5. Let the hamburgers sit in the fridge for about 15 minutes after molding, and boil water during this time.
  6. Thinly slice the accompanying vegetables into 1 cm thickness. This time I used eggplant and shimeji mushrooms because it is fall.
  7. Add vegetable oil to a preheated pan, and brown the patties on both sides for 1 1/2 minutes covered with a lid.
  8. Tip: Don't heat the pan too much when browning on the first side (this is to prevent it from cracking)
  9. Tip: Immediately cover with a lid after placing the hamburgers in the pan.
  10. Turn off the heat momentarily and remove the patties, add the accompanying vegetables and place the hamburgers on top, and then pour enough water to cover the vegetables.
  11. Once you get used to making these, then you can just place them on the spatula instead of taking them out on a different plate.
  12. Cover with a lid and steam-fry over medium heat for 8 minutes, and they are done if they spring back when pressing lightly down on the center.
  13. Add whatever sauce you like. This time I used the onion dressing frommixed with equal parts of sugar and soy sauce for the sauce.

If you're not using it all for this delicious burger recipe, try our ground beef recipes including Empanadas, Beef Stroganoff, Taco Soup, and. Beef broth (or water as a substitute) A Sweet onion (such as vidalia) If you like, you can also season your ground beef with some seasoned salt or whatever else you're in the mood for. How to Make a Hamburger Steaks Recipe Step by Step Instructions Shape your hamburger patties into doughnut shapes. Put the pan back on the heat and add the sliced onions. Mainly it's because the organic brand that I like comes in these ratios.

So that is going to wrap this up for this exceptional food juicy hamburger steaks recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!