Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, layered beef and potato hamburger steak. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Layered Beef and Potato Hamburger Steak is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Layered Beef and Potato Hamburger Steak is something that I’ve loved my entire life.
Season the beef with salt and pepper, add the yolk and work it in lightly. Here is how you can achieve that. Top with Cheddar cheese, and continue baking until cheese is melted. With simple ingredients and seasonings, Hamburger Potato Casserole is a delicious easy-prep meal (the ground beef doesn't even have to be browned first)!
To begin with this particular recipe, we must first prepare a few ingredients. You can have layered beef and potato hamburger steak using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Layered Beef and Potato Hamburger Steak:
- Get Beef (shoulder), thinly sliced
- Take Potato
- Take Egg yolk
- Make ready Salt . pepper
- Take White wine
- Get Grated daikon radish
- Prepare ○Sake
- Take each ○Mirin, soy sauce
Easy Ground Beef and Potatoes Skillet is a delicious yet simple meal made from staple pantry ingredients. This cheesy homemade dinner is quick enough for a weeknight meal and packed full of amazing flavors your family will request time and time again. Layer potatoes in bottom of baking dish and drizzle with olive oil. Top with the ground beef, followed by the onions, then the tomatoes, and the bell peppers, seasoning with salt and pepper between each layer.
Steps to make Layered Beef and Potato Hamburger Steak:
- Season the beef with salt and pepper, add the yolk and work it in lightly. Slice the potato 3 mm thick and soak in a bowl of water for 5 minutes. Take the potato and put into a heatproof container, cover with plastic wrap and microwave for 90 seconds at 600 W.
- Spread the beef, and wrap around the cooked potato slices. (Use 3 to 4 slices of potato for each hamburger.) Form into oval patties, and season with salt and pepper.
- Put a little vegetable oil in a pan and brown the hamburgers. (Wipe fat that accumulates in the pan with paper towels.) When both sides are browned, add the wine, cover with a lid and let steam for 3 minutes. Transfer to serving plates.
- Wipe the pan, add the ○ ingredients, and simmer to reduce. Add the grated daikon radish and mix. Pour the sauce over the hamburgers and they're done.
Layer potatoes in bottom of baking dish and drizzle with olive oil. Top with the ground beef, followed by the onions, then the tomatoes, and the bell peppers, seasoning with salt and pepper between each layer. In a large stockpot, add hamburger, onions, celery, and salt and pepper; brown until vegetables are tender. Add carrots and cook while peeling potatoes, stirring occasionally. Add water and cover simmering until potatoes are fork tender.
So that is going to wrap this up for this special food layered beef and potato hamburger steak recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
