Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken (steak) bryan. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken (Steak) Bryan is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken (Steak) Bryan is something that I’ve loved my entire life. They’re nice and they look wonderful.
Great recipe for Chicken (Steak) Bryan. Place equal amounts of goat cheese on top of each chicken breast in the last few minutes of cooking. Spoon sun-dried tomato sauce over chicken. Brush chicken breasts with olive oil and sprinkle with salt and black pepper.
To begin with this recipe, we have to prepare a few components. You can have chicken (steak) bryan using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken (Steak) Bryan:
- Get minced garlic
- Make ready chopped yellow onion
- Take butter
- Make ready dry white wine
- Make ready lemon juice
- Take butter slices
- Make ready chopped sundried tomatoes
- Prepare chopped fresh basil
- Prepare kosher salt
- Get white pepper
- Prepare chicken breasts (steaks)
- Get olive oil
- Make ready salt
- Get black pepper
- Get caprino/goat cheese
I love to order this dish with mashed potatoes because to miss any of this sauce is well something that is almost criminal. One of my many guilty pleasures is chicken fried steak. I was practically raised on it. Their Chicken Bryan runs a close second, but the filet is the best.
Instructions to make Chicken (Steak) Bryan:
- Saute garlic & onion in 2 Tbsp butter over medium heat till tender.
- Stir in wine & lemon juice, raise heat to medium high & simmer to reduce by half.
- Reduce heat to low, add butter slices one at a time.
- Stir in tomatoes, basil, salt & white pepper, remove from heat and set aside.
- Brush chicken with olive oil & season with salt, black pepper. Grill 15-20 minutes till cooked through. (Season and grill steaks to taste.)
- Place equal amount of cheese on each breast (steak). Spoon sauce over chicken (steak). Serve.
I was practically raised on it. Their Chicken Bryan runs a close second, but the filet is the best. I love the sun-dried tomatoes and the lemon butter sauce and the buttery-smooth filet mignon. Chicken fried steak is a favorite of mine and I often order it at restaurants. By using buttermilk you can make it more Southern style.
So that’s going to wrap it up with this special food chicken (steak) bryan recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
