Steak Diane
Steak Diane

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steak diane. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sprinkle the steaks on both sides with the salt and pepper. When planning the Delmonico reopening, Emeril Lagasse wanted to bring back the tableside service that was so popular in dining rooms long ago. Diane-style has come to mean sautéing thinly sliced or. Steak Diane usually calls for Dijon mustard not stone ground.

Steak Diane is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Steak Diane is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook steak diane using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steak Diane:
  1. Prepare Sirloin steak or any cut you prefer
  2. Prepare garlic
  3. Prepare tbps salted butter
  4. Take Olive oil
  5. Take Salt
  6. Prepare Pepper
  7. Prepare white onion
  8. Get button mushrooms
  9. Prepare tbps mustard
  10. Take heavy cream
  11. Prepare brandy or cogniac
  12. Prepare tbps of Worcester Sauce
  13. Make ready Parsley
  14. Make ready peas (optional)

Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. You don't need to flame the cognac; just keeping it on the heat will eventually evaporate the alcohol. Add the mushrooms, onions, garlic, lemon juice, Worcestershire sauce and salt, and cook, stirring, until the mushrooms are tender.

Steps to make Steak Diane:
  1. Hot pan, olive oil. Season and sear the steaks with 2 cloves of garlic (cook to the degree that you prefer). Add the butter to the pan then baste. Once cooked, take it off the heat and rest the meat.
  2. On the same pan, saute the chopped onion and 1 clove of garlic until soft. Season with salt, pepper, mustard and Worcester sauce then add the mushrooms.
  3. Pour the brandy on one side of the pan then slightly tilt over the flame to flambe or just let the alcohol cook-out without flaming. (Be careful when flaming. Make sure that you can control the fire on the pan. Always have a wet towel ready or flour to put out the flames if it gets out of control).
  4. Swirl the remaining juices around, add the cream then reduce. Add chopped parsley.
  5. You can put the steaks back in the cream to finish cooking or you can just spoon the sauce on top of the steaks during plating.
  6. You can serve it with baked potato wedges (as seen on my picture) or with mashed potatoes. Bon appetit.

You don't need to flame the cognac; just keeping it on the heat will eventually evaporate the alcohol. Add the mushrooms, onions, garlic, lemon juice, Worcestershire sauce and salt, and cook, stirring, until the mushrooms are tender. Heat a small amount of oil in a pan until the pan is quite hot. Season steaks on both sides with salt and pepper. Sprinkle with salt and a lot of pepper.

So that’s going to wrap it up with this special food steak diane recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!