Simple Nikujaga (Beef Stew) in Slow Cooker
Simple Nikujaga (Beef Stew) in Slow Cooker

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, simple nikujaga (beef stew) in slow cooker. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:
  1. Make ready 750 ml water
  2. Prepare 1 tsp dashi no moto
  3. Prepare 3 tbsp shoyu
  4. Prepare 3 tbsp sugar
  5. Take 2 carrots, peeled and chopped to your preference
  6. Prepare 250 gr beef, cut to bite-sized pieces (I used cube roll)
  7. Take 1 pack shirataki noodles

Steps Combine water, dashi, shoyu, sugar to the slow cooker. Simple Nikujaga (Beef Stew) in Slow Cooker Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, simple nikujaga (beef stew) in slow cooker. It is one of my favorites.

Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker:
  1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
  2. Add carrots, shirataki, then beef.
  3. Cook HIGH for 3 hours or LOW for 6 hours.
  4. We like to eat this with steamed rice.

Today, we're going to prepare a special dish, simple nikujaga (beef stew) in slow cooker. It is one of my favorites. For mine, I will make it a bit unique. Nikujaga (肉じゃが) is the classic Japanese mom's home cooked dish deliciously prepared using a pressure. Low and long is the preference for the best slow cooker beef stew.

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