Meatless Mushroom Burger Steak
Meatless Mushroom Burger Steak

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meatless mushroom burger steak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meatless Mushroom Burger Steak is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Meatless Mushroom Burger Steak is something that I’ve loved my entire life.

Meatless Mushroom Burger Steak is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Meatless Mushroom Burger Steak is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have meatless mushroom burger steak using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Meatless Mushroom Burger Steak:
  1. Take Sliced button mushroom
  2. Take Egg
  3. Get Flour
  4. Get Gravy mix (I use McCormick's)
  5. Take Salt and pepper

These veggie burgers are easy to make and healthier than beef burgers. Next, add in the mushrooms (preferred sauteed), the rest of the beans, broccoli, garlic, onion, Worcestershire and steak seasoning. Add in the eggs, cheese and bread crumbs and mix gently with a large spoon until the mixture is combined. While burger patties are one of the easiest and tastiest dishes you can make, they can just as easily turn into a dry, flavorless bundle of ground meat.

Instructions to make Meatless Mushroom Burger Steak:
  1. Drain the mushrooms well (keeping the drained liquid for the gravy). Separate about a couple of tablespoonfuls for the gravy and chop the remainder finely.
  2. Separate the egg white from the yolk. Beat the white until foamy before adding in and beating the yolk
  3. Add the egg to the finely chopped mushrooms
  4. Add flour as needed until mixture binds together well. Season with salt and pepper as needed and preferred
  5. As a flavor option, you can mash in one pork or beef-flavored boullion cube
  6. Fry about two spoonfuls each in a buttered skillet until golden brown
  7. Place the fried patties on paper towels or a draining rack to drain out the excess oil. This batch makes about 10-12 patties.
  8. Prepare the gravy by dissolving the packet of gravy mix in one cup of the liquid drained from the canned mushrooms. Mix well until free from lumps.
  9. Sautee the mushroom slices set aside earlier in the same buttered skillet used in frying the patties. Once slightly browned, add in the gravy mix and bring to a boil until it thickens, stirring continuously to avoid lumps.
  10. Add salt and pepper or more butter to the gravy as preferred. Serve with the plated patties.
  11. Enjoy! :)

Add in the eggs, cheese and bread crumbs and mix gently with a large spoon until the mixture is combined. While burger patties are one of the easiest and tastiest dishes you can make, they can just as easily turn into a dry, flavorless bundle of ground meat. By following the tips below, you'll have super juicy beef patties swimming in flavorful mushroom gravy everyone at the table will be fighting over! Place the mushroom patties on a baking tray lined with parchment paper. Spray or brush them with oil.

So that’s going to wrap it up for this special food meatless mushroom burger steak recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!