Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chinese spicy beef stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
In my version of spiced beef and potato stew, I introduce onion instead of spring onion (which is commonly found in Chinese dishes) as the sweetness from caramelized onion is a great replacement for sugar. Besides, at the end of the braising process, the onion will melt giving the sauce a thicker consistency. Cook the potato until mushy One of the essential condiments for my Chinese Beef Stew is Spicy Douban Sauce. My go-to brand is always Sichuan Pixian Bean Paste; it has an outstanding balance of all the spices and completes the dish.
Chinese Spicy Beef Stew is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chinese Spicy Beef Stew is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chinese spicy beef stew using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese Spicy Beef Stew:
- Take 2 rib eye steaks (about 2 lbs)
- Make ready 1/2 of Daikon, chopped
- Take 1 medium carrot, chopped
- Make ready 10 cherry tomatoes, cut into half
- Make ready 2 green onion, cut into pieces
- Make ready 1 slice ginger
- Make ready 2 hot pepper
- Get 1 aniseed
- Make ready 1 cinnamon stick
- Make ready 1 bay leaf
- Make ready ~~ Seasoning ~~
- Make ready 1 Tbsp Chinese bean sauce
- Make ready 3 Tbsp soy sauce
- Get 1 Tbsp maple syrup
- Get 1 Tbsp rice wine
- Take 1 tsp salt
Top bowls with fresh mung bean sprouts, scallions and sesame seeds for garnish. This Chinese beef stew is an easy make-ahead recipe that requires little prep and you'll have delicious dinners for the next couple of days. As you might already know, Chinese recipes tend to have long. The best part of this dish has to be the sauce!
Steps to make Chinese Spicy Beef Stew:
- Brown both sides of the steaks, about 3 minutes each side. Then rest on a plate for 3 minutes before cutting into cubes and trim off extra fat. Meanwhile, prepare other ingredients.
- Add a little bit veg. oil in the same pot then saute green onions, ginger, hot peppers, aniseed, and cinnamon stick.
- Add cubed steaks and stir fry with all the seasoning. Then add water just over the steaks.
- Add chopped Daikon, carrots, and bay leaf bring to boil. Turn to low heat. Cover with a lid (partially covered) and continue cooking for 25 minutes. After 25 minutes, move the pot away from the heat. Then cover the lid completely for 20 minutes. Enjoy~~
As you might already know, Chinese recipes tend to have long. The best part of this dish has to be the sauce! It's the perfect combination of sweet and spicy. I've lightened this recipe up by not deep frying the beef. Instead the beef gets seared in a little bit of oil over really high heat.
So that is going to wrap it up with this special food chinese spicy beef stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
