Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef stew with potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How To Make Beef Stew with Carrots & Potatoes Begin by removing any large chunks of fat that are easy to get to (like the one my knife is pointing to below), but don't overdo it with the trimming, as the fat helps make the beef tender. Next, season the meat generously with salt and pepper. Heat sunflower oil in a deep saucepan over medium heat. Transfer to a plate lined with paper towels to drain.
Beef stew with potatoes is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Beef stew with potatoes is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have beef stew with potatoes using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef stew with potatoes:
- Make ready 10 pieces potatoes
- Make ready 2 onions
- Prepare 2 tomatoes
- Take 1 kg meat
- Get to taste Salt
- Take 20 ml cooking oil
A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles. Make the beef stew the night before, cool to room temperature, and refrigerate; reheat single servings in the microwave or a slow cooker set on HIGH the next day.
Steps to make Beef stew with potatoes:
- Put onions and cooking oil to cook
- Add tomatoes cut into dices
- Put potatoes and cute into dices and add water
- Add salt to taste and stir to mix all the ingredients.
- Put ready boiled meat to cook gently
- Serve the food
We just got back from Los Angeles. Make the beef stew the night before, cool to room temperature, and refrigerate; reheat single servings in the microwave or a slow cooker set on HIGH the next day. To save prep time, use bottled peeled fresh garlic. Serve your beef stew with creamy mashed potato and, if you like, a glass of your favourite red wine. Mix the beef with the vegetables, then take the pan off the heat.
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