Hamburger Steak with Gravy
Hamburger Steak with Gravy

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, hamburger steak with gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! A hearty dinner that combines Progresso™ bread crumbs with beef and mushrooms. Combine all gravy ingredients in a bowl, mixing well with a whisk.

Hamburger Steak with Gravy is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Hamburger Steak with Gravy is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have hamburger steak with gravy using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steak with Gravy:
  1. Get Hamburger meat
  2. Get egg
  3. Get breadcrumbs
  4. Make ready Black Pepper
  5. Make ready Garlic Salt
  6. Make ready Seasoning salt
  7. Get Onion soup mix
  8. Make ready oil
  9. Make ready flour
  10. Prepare brown gravy

Using a wooden spoon handle and make a hole in the center of the patty. Fry patties over medium-high heat until well done. Serve with white rice or mashed potatoes. Hamburger steak and gravy is exactly that way.

Steps to make Hamburger Steak with Gravy:
  1. I did not measure any of the spices, so it's really up to your taste. Mix Hamburger meat, egg, breadcrumbs, and spices together in a bowl.
  2. Pour the oil in a pan, I used a deep skillet so I can make the gravy in the same pan, and turn on medium heat.
  3. Make some hamburger patties in put in the pan when the oil is heated up.
  4. Cook on both sides until meat no longer runs pink, about 5 minutes on each side.
  5. Place patties on a plate and throw the flour in the pan to make the gravy with the droppings and oil. Make sure the flour is browned and then pour the beef broth in the pan. Whisk until thickened.
  6. Pair with mashed potatoes and your favorite veggies and enjoy!

Serve with white rice or mashed potatoes. Hamburger steak and gravy is exactly that way. Just beef, broth, spices onions, and flour. Maybe a little bit of butter and fresh garlic for good measure. And man is it a comforting, hearty meal.

So that is going to wrap it up with this exceptional food hamburger steak with gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!