Tomato beef stew
Tomato beef stew

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, tomato beef stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Tomato beef stew is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Tomato beef stew is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have tomato beef stew using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tomato beef stew:
  1. Make ready 250 g beef
  2. Prepare 2 tomatoes
  3. Take 1 onion
  4. Prepare 2 shiitake mashrooms
  5. Take 2 table spoons red wine
  6. Take 100 cc water
  7. Make ready 1 consome cube
  8. Make ready 2 table spoons ketchup
  9. Get salt and pepper
  10. Prepare parcerly

Transfer mixture to the pot with the meat. Quarter the tomatoes and add them to the pot along with the sugar, salt and pepper. Heat the olive oil in a large casserole over medium heat. Add the beef, cook until brown, then add the wine, carrots and tomatoes.

Steps to make Tomato beef stew:
  1. Cut tomatoes, onion and shiitake mushrooms into small pieces.
  2. Fry beef in a pan. Season with salt and pepper.Add tomatoes, onion and shiitake mushrooms.
  3. Add wine and water and simmer it for 15 minutes.
  4. Add a consome cube and ketyup.
  5. Simmer it for more 5 minutes.
  6. Serve it on the plate and add parcerly on the top.

Heat the olive oil in a large casserole over medium heat. Add the beef, cook until brown, then add the wine, carrots and tomatoes. How to make beef stew with tomato sauce? First, start by placing a large saucepan or stock pot over medium heat and pour in the oil. While the oil heats, toss the cubed beef with salt, fresh rosemary, fresh, thyme, and pepper.

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