Soy Bean Hamburger Steaks
Soy Bean Hamburger Steaks

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, soy bean hamburger steaks. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Soy Bean Hamburger Steaks is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Soy Bean Hamburger Steaks is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have soy bean hamburger steaks using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soy Bean Hamburger Steaks:
  1. Get Cooked soy beans
  2. Take Onion
  3. Take cm Carrot
  4. Take Shiso leaves
  5. Take Katakuriko
  6. Make ready Soy sauce
  7. Make ready 3 cm knob Grated ginger
  8. Get Ground sesame seeds
  9. Make ready Sugar
  10. Get Salt and pepper
  11. Get Nutmeg
  12. Prepare Japanese dashi stock powder
  13. Take Japanese-style mushroom sauce
  14. Get Mushrooms of your choice
  15. Prepare Dashi stock
  16. Take Soy sauce
  17. Take Mirin
  18. Get Sugar
  19. Prepare Katakuriko dissolved in water
  20. Make ready Green onions or scallions

In addition, chefs made Hambāgu with a mix of beef and pork or added with tofu and chicken meat. The presentation is different from the traditional hamburger too. In large heavy skillet, heat oil. Saute onion, celery, green pepper and ground beef.

Steps to make Soy Bean Hamburger Steaks:
  1. Crush the cooked soy beans with your pestle & mortar or in a food processor.
  2. Chop the onion and carrot finely and microwave for two minutes. Julienne the shiso leaves.
  3. Put all the ingredients except the sauce ingredients into a bowl and mix together.
  4. Shape the mixture into small balls and fry in a frying pan with oil until crispy and golden on both sides.
  5. In the same frying pan stir-fry the mushroom quickly and add the dashi stock, soy sauce, sugar and mirin.
  6. Check the taste and if it is alright, add the katakuriko dissolved in water to thicken the sauce. Sprinkle with chopped green onion and pour over the burgers.

In large heavy skillet, heat oil. Saute onion, celery, green pepper and ground beef. When meat is no longer pink, stir in all remaining ingredients except cheese. Japanese hamburger steak is basically a big oval shaped meatball, but with the juiciness of a perfect hamburger. We call this dish 'hambāgu' (ハンバーグ) and this is one of the most beloved comfort foods in Japan and definitely one of my favorite dinners when I was a kid.

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