Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, soy bean hamburger steaks. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soy Bean Hamburger Steaks is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Soy Bean Hamburger Steaks is something that I’ve loved my entire life.
Soy Bean Hamburger Steaks. japanese hamburger steak with tofu okara and shiitake (plant based recipe). Soy Pulp Pancake (Biji Jeon) I Nutritious, Healthy Soybean Recipes I 비지전. Hamburger Steak with Mushroom Onion Gravy Japanese hamburger steak is one of the most popular meals among children. Great recipe for Soy Bean Hamburger Steaks.
To get started with this recipe, we must prepare a few ingredients. You can cook soy bean hamburger steaks using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soy Bean Hamburger Steaks:
- Take 200 grams Cooked soy beans
- Get 1/4 Onion
- Prepare 3 cm Carrot
- Make ready 5 Shiso leaves
- Take 3 tbsp Katakuriko
- Take 1 1/2 tbsp Soy sauce
- Prepare 1 3 cm knob Grated ginger
- Make ready 1 tbsp Ground sesame seeds
- Take 1 tsp Sugar
- Get 1 dash Salt and pepper
- Make ready 1 dash Nutmeg
- Get 1 tsp Japanese dashi stock powder
- Prepare Japanese-style mushroom sauce
- Make ready 1 bunch Mushrooms of your choice
- Prepare 150 ml Dashi stock
- Get 2 tbsp Soy sauce
- Prepare 1 tbsp Mirin
- Make ready 1 tbsp Sugar
- Take 1 tbsp Katakuriko dissolved in water
- Get 1 Green onions or scallions
Hamburger Steaks in Butter-Soy Sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic.
Instructions to make Soy Bean Hamburger Steaks:
- Crush the cooked soy beans with your pestle & mortar or in a food processor.
- Chop the onion and carrot finely and microwave for two minutes. Julienne the shiso leaves.
- Put all the ingredients except the sauce ingredients into a bowl and mix together.
- Shape the mixture into small balls and fry in a frying pan with oil until crispy and golden on both sides.
- In the same frying pan stir-fry the mushroom quickly and add the dashi stock, soy sauce, sugar and mirin.
- Check the taste and if it is alright, add the katakuriko dissolved in water to thicken the sauce. Sprinkle with chopped green onion and pour over the burgers.
It's enjoyed by millions every day. They are fine and they look fantastic. The distinct flavor of Hambāgu comes from the set of Asian seasoning used. hamburger steak is prepared with wine, Worcestershire sauce, soy sauce, and oyster sauce. In addition, chefs made Hambāgu with a mix of beef and pork or added with tofu and chicken meat. The presentation is different from the traditional hamburger too.
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