Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my rib eye steak roasted pepper & chips. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Raised By A Hardworking, Independent Farmer & Delivered To Your Door. Sprinkle steaks with salt and pepper. Sprinkle over steaks, pressing mixture into both sides to help it adhere. Remove steaks; blot with paper towels to remove any surface moisture, taking care to leave as much garlic mixture on steaks as possible.
My Rib eye Steak Roasted Pepper & Chips is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. My Rib eye Steak Roasted Pepper & Chips is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have my rib eye steak roasted pepper & chips using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Rib eye Steak Roasted Pepper & Chips:
- Prepare 1 piece Ribeye Steak
- Take 2 cloves Garlic diced
- Get 1 tbls olive oil
- Get 2 lengths of Romaine lettuce
- Make ready 1 bunch Rocket lettuce
- Get 1 long sweet pepper Roasted
- Get Salt & Pepper
- Make ready 2 medium potatoes to make deep fried chips
Grill steak until cooked to desired tenderness. Season steaks with salt and pepper. When pan starts to smoke, carefully add steaks. Transfer the steaks to a cutting.
Instructions to make My Rib eye Steak Roasted Pepper & Chips:
- Peel and cut the potatoes into chips heat up the oil and cook on medium for 5 minutes then turn them full on high until browned and crisp.
- Meanwhile the chips are cooking. Add the oil to the pan heat up add the diced garlic and cook for up to 1 minute when you smell the Garlic aroma add the steak on top fry for 2 minutes then turn over and fry the same then turn low
- On the gas ring using tongs hold the pepper over the flame until it's black mostly all over. The when it's roasted scrape off the black with a knife and add to the serving plate with the lettuce
- When the steak is done add on top of the lettuce then drain the chips and add them to the plate and enjoy.
When pan starts to smoke, carefully add steaks. Transfer the steaks to a cutting. Turn heat on medium high heat and get cast iron pan very hot, prior to adding oil. Put steak on a plate, coat it with olive oil, then season the meat liberally with sea salt and black pepper. Season your ribeye with salt and pepper and rub with olive oil.
So that is going to wrap it up with this exceptional food my rib eye steak roasted pepper & chips recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
