Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Beef stew is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Beef stew is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef stew using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef stew:
- Prepare 1 lb beef
- Make ready 5 large carrots cut up
- Make ready 6 potatoes cut up
- Get 1 large onion cut up
- Take 2 cups beef broth sodium free
- Get 1 fourth cup cornstarch mixed with 1/2 cup cold water
- Take to taste Salt pepper
- Make ready 1 Table spoon oil
In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown.
Instructions to make Beef stew:
- Brown beef I use one tablespoon of oil your choice add cut up onion sautee till tender slightly browned then add your carrots and your broth
- Simmer approximately 1 hour add pepper add potatoes simmer until potatoes are tender
- When potatoes and carrots are tender bring slightly to a boil add your cornstarch and water mix make sure it is cold water with the cornstarch slowly stir into the stew turn down the burner and let it simmer for a few seconds put a lid on it stirring occasionally and enjoy
Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes.
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