Beef stew
Beef stew

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef stew is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Beef stew is something that I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.

To get started with this particular recipe, we must prepare a few components. You can cook beef stew using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef stew:
  1. Get 1/4 Cup flour
  2. Make ready 1/2 Cup butter
  3. Prepare 1 Tbls pepper
  4. Prepare 1 tsp salt
  5. Prepare 2 lbs stew meat
  6. Get 1 chopped Onion
  7. Make ready 2 chopped celery sticks
  8. Take 4 chopped carrots
  9. Take 1 cubed potatoe
  10. Make ready 1 tsp salt
  11. Take 2 Tbls pepper
  12. Take 1 tsp celery salt
  13. Take 3 Tbls beef broth granules
  14. Make ready 2 cups water
  15. Get 1 can Pettit tomatoes
  16. Prepare 1 Small can tomato paste
  17. Take 1 bay leaf

In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides.

Instructions to make Beef stew:
  1. In the pot your going to cook the stew use 1/4 Cup butter and sauté onion and celery.
  2. Coat the stew meat with 1/4 Cup flour,1 tsp salt, 1 Tbls pepper. In a frying pan and 1/4 Cup butter and fry stew meat until browned.
  3. Chop carrots, potatoe, blend tomatoes, paste, water, beef broth, salt, pepper, celery salt. After onions and celery are sautéed add all other ingredients.
  4. Add bay leaf and stir. Simmer for at least an hour or until carrots are soft. Take bay leaf out before serving.

Season with garlic, parsley, thyme and remaining salt and pepper. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles.

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