Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy! our family recipe for hamburger steak simmered in sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Welcome The Aroma Of Sizzling Ground Beef with Guided Recipes by Kraft®. While the patties are browning, combine the ★ ingredients in a bowl. When the patties are browned, add the combined sauce ingredients to the pan all at once. To begin with this recipe, we have to prepare a few components.
Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy! our family recipe for hamburger steak simmered in sauce using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce:
- Make ready Ground meat - beef and pork mix
- Take Onion
- Take ☆ Panko
- Make ready ☆Milk
- Get ☆Egg yolk
- Make ready ☆Salt
- Prepare ☆Pepper
- Make ready ☆Nutmeg
- Get ★Ketchup
- Get ★Water
- Get ★Japanese Worcestershire Sauce
- Get ★Soy sauce
I was so surprised when my friend told me her way of making-simmered hamburger steaks, by just adding lots of ketchup! I had been using canned tomato sauce up until then. Ingredients of Easy Salisbury steak with mushroom onion gravy. You need of for the steaks:.
Steps to make Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce:
- Chop the onion finely and squeeze out the water.
- In a bowl, mix the ☆ ingredients.
- Mix the onion and the meat into Step 2, and knead well until the fat in the meat starts to melt and the whole thing gets sticky.
- Form the meat mixture into patties. Throw the patties from hand to hand to remove any air pockets. Shape into ovals, and make an indentation in the middle of each patty.
- Melt butter in a pan, and brown the patties on both sides over medium-low heat.
- While the patties are browning, combine the ★ ingredients in a bowl.
- When the patties are browned, add the combined sauce ingredients to the pan all at once. Coat the patties with the sauce, cover with a lid and simmer over low heat for 10-15 minutes. Flip the patties over occasionally.
- Raise the heat to medium near the end to thicken the sauce.
- Serve and enjoy.
Ingredients of Easy Salisbury steak with mushroom onion gravy. You need of for the steaks:. To get started with this recipe, we have to first prepare a few components. Here is how you cook that. The ingredients needed to make Easy!
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