Beef Stew
Beef Stew

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, beef stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Stew is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Beef Stew is something which I have loved my whole life.

This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your. Return the beef to the pan, then stir through the tomatoes and wine.

To begin with this recipe, we must prepare a few ingredients. You can have beef stew using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Stew:
  1. Make ready 2 Tbsp Olive Oil
  2. Make ready 1/2 large Onion
  3. Prepare 3 Tbsp corn starch
  4. Make ready 2 Tbsp butter
  5. Prepare 1 cup chopped celery
  6. Get 1 cup chopped carrots
  7. Get 6 garlic cloves crushed
  8. Take 4 medium potatoes cubed
  9. Take Half head of cabbage chopped
  10. Make ready 1.5 lb beef roast diced
  11. Take 4 tsp bouillon or cubes
  12. Take 32 oz water
  13. Prepare 2 tsp pepper
  14. Prepare 2 tsp salt, add to taste

Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper.

Steps to make Beef Stew:
  1. In large dutch oven or stock pot. On med high heat add olive oil, onions, celery, garlic, carrots, and corn starch. Saute for 5-7 minutes.
  2. Add water, bouillon, butter, beef, and diced potatoes (note potatoes can be added with cabbage if desire fimer texture). Bring to boil. Reduce heat to medium low continue cooking for 1 hour.
  3. After 1 hour add cabbage, salt and pepper. More water can be added to meet consistency. Or additional 1 Tbsp of cornstarch mixed in 1/4 cup of cold water to prevent clumping.cook for another 30 min to 1 hour. Looking for meat to be fully tender.
  4. Serve hot! With side of favorite dinner roll.
  5. Reheat instructions. Put in saucepan with 1/2 cup of water on medium heat stir occasionally until bubbles. Enjoy.

Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles.

So that is going to wrap this up with this special food beef stew recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!