Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooked beef steak with potato chips. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Instructions to make Slow Cooked Beef Steak With Potato Chips : Mix fried onion fried shallot, salt, pepper, ground nutmeg, and sugar then crushed Add sweet soy sauce, then marinade the beef. Here is how you cook that. Add broth or water until half of steak is sitting in the liquid (will vary depending on how large your pot is) Sprinkle everything with dry soup mix. For beautifully cooked steak, take it low and slow in the oven.
Slow Cooked Beef Steak With Potato Chips is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Slow Cooked Beef Steak With Potato Chips is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooked beef steak with potato chips using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooked Beef Steak With Potato Chips:
- Make ready beef tenderloin
- Get tomato
- Get carrot
- Get potato (thinly sliced)
- Prepare beans vegetable
- Get steak lettuce
- Take garlic (fried)
- Take shallot (fried)
- Take nutmeg (ground)
- Take sweet soy sauce
- Take Salt, pepper, and sugar
- Prepare Water
- Make ready Olive oil
Slow cooking your steaks in the oven provides a healthy cooking method, according to Easy Steak Marinades, and can deliver constantly tender and delicious results time and time again. Turn on the stove top and place the. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight.
Steps to make Slow Cooked Beef Steak With Potato Chips:
- Mix fried onion fried shallot, salt, pepper, ground nutmeg, and sugar then crushed
- Add sweet soy sauce, then marinade the beef. Put in the fridge for minimum 2 hours.
- Cook the beef in the slow cooker for about 3 hours or until it's tender. Add a bit of water.
- Sprinkle some salt on the sliced potato
- Fry the salted potato
- When the beef is cooked, put in on the oven for about 10 minutes, with carrots and bean vegetables.
- Add some tomato juice to the sauce a few moments before eating.
Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Use the butter to grease the crockpot insert, leave the remaining butter in bottom of crock. Toss the steak strips in and top with the broth. We hope you got benefit from reading it, now let's go back to slow cooked beef steak with potato chips recipe.
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