Hearty Italian Style Beef Stew
Hearty Italian Style Beef Stew

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hearty italian style beef stew. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hearty Italian Style Beef Stew is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Hearty Italian Style Beef Stew is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can cook hearty italian style beef stew using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Italian Style Beef Stew:
  1. Get 1.5 lbs stewing beef, diced
  2. Get 3 celery ribs, diced
  3. Take 2 medium/large carrots, diced
  4. Prepare 1 large onion, diced
  5. Make ready 4 garlic cloves, minced
  6. Take 230 g cremini mushrooms, cut into quarters
  7. Get 1 can cannellini beans, drained
  8. Make ready 1 tbsp tomato paste
  9. Take 2 tsp Italian seasoning
  10. Take 1 tsp dried oregano
  11. Prepare 2 tsp dried basil
  12. Take 2 dried bay leaves
  13. Take 1 cup red wine
  14. Take 1/2 cup beef stock
  15. Get 1.5 tbsp flour or corn starch
  16. Prepare 1 large can diced tomatoes
  17. Get Parsley, chopped (garnish, optional)
  18. Make ready to taste Salt and pepper
  19. Take 3 tbsp olive oil

Return meat and the onion mixture to pan. This hearty Italian beef stew dish is enriched with the flavors of rosemary, sage, and thick-cut vegetables. Spezzatino, meaning "little bits of meat," is Italian for 'stew'. Nothing spells 'comfort' like a warm hearty stew.

Instructions to make Hearty Italian Style Beef Stew:
  1. In a dutch oven or pot, heat oil and brown beef.
  2. Once beef has been browned, add onion, garlic, carrots and celery. Cook until onions are translucent.
  3. Add your tomato paste and stir together. Then add your flour or corn starch and your herbs, salt and pepper and stir
  4. Add your red wine and cook all together until the wine has reduced to about half. Add your canned tomato, and beef stock. Stir and place lid on pot and let simmer on low for about 2 hr or until the beef is super tender and "shreds" when pulled with fork.
  5. In the last 45 min add your mushrooms and your canned beans. Stir and let cook for remaining 45 min. (Remember this is a thick stew, there's not supposed to be a ton of liquid)

Spezzatino, meaning "little bits of meat," is Italian for 'stew'. Nothing spells 'comfort' like a warm hearty stew. The delicious aroma as it slowly cooks on the stove instantly warms the entire house. This Italian Spezzatino recipe is your next meal to gather your family. It was a rainy day yesterday and there is almost nothing better on a rainy day then a hearty bowl of Italian Beef Stew.

So that is going to wrap it up with this exceptional food hearty italian style beef stew recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!