Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, smothered cream of mushroom hamburger steak. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Smothered cream of mushroom Hamburger steak is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Smothered cream of mushroom Hamburger steak is something that I have loved my entire life.
Remove hamburger patties and drain grease. After onion is tender, add cream of mushroom soup and patties. Smothered cream of mushroom Hamburger steak. Mix hamburger, Worcester sauce, egg, salt and bread crumbs in a bowl.
To get started with this recipe, we have to first prepare a few components. You can cook smothered cream of mushroom hamburger steak using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smothered cream of mushroom Hamburger steak:
- Take hamburger
- Make ready Cream of mushroom soup
- Make ready onion, chopped
- Get worcestershire sauce
- Take salt
- Take egg
- Prepare bread crumbs
- Get butter
Seal bags (removing all air) and freeze. This hamburger steak is not just smothered in cream of mushroom gravy, it's cooked in it as well, maximizing flavor and juiciness. Place the patties back into the skillet, spoon sauce over them to cover, and bring to a boil over medium-high heat. For steaks, in shallow bowl, mix flour, salt, and pepper.
Instructions to make Smothered cream of mushroom Hamburger steak:
- Mix hamburger, Worcester sauce, egg, salt and bread crumbs in a bowl.
- Make patties and cook on each side for 5 minutes or until browned.
- Remove hamburger patties and drain grease. Add onion to pan with 1 tablespoon butter.
- After onion is tender, add cream of mushroom soup and patties. Let cook 20 minutes stirring occasionally.
- Enjoy!
Place the patties back into the skillet, spoon sauce over them to cover, and bring to a boil over medium-high heat. For steaks, in shallow bowl, mix flour, salt, and pepper. Coat meat with flour mixture, shaking off excess. Heat oil in large skillet over medium heat. Crumble beef over mixture and mix well.
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