Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, tofu hamburger steaks. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tofu Hamburger Steaks is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Tofu Hamburger Steaks is something which I have loved my whole life. They’re nice and they look fantastic.
While regular hamburger steak is made from ground pork and beef, Tofu Hamburger Steak is made from a mixture of Tofu and ground meat. Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers. Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. Oil a frying pan with vegetable oil and preheat.
To get started with this recipe, we have to prepare a few ingredients. You can cook tofu hamburger steaks using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tofu Hamburger Steaks:
- Make ready Firm tofu
- Make ready Shiitake mushroom
- Get Japanese scallions
- Get chunk Ginger
- Get Katakuriko
- Take Salt, pepper
- Get Soy sauce, sake, mirin, sugar
- Prepare Vegetable oil
This tofu ground beef will have everyone saying "I can't believe it's not beef"! And stir the garlic, onions and mushrooms over medium-high heat until caramelized and fully golden brown. Add a pinch of salt and optionally add a dash of ground black pepper, nutmeg and cumin powder. Crumble the tofu up in to small pieces of assorted sizes.
Instructions to make Tofu Hamburger Steaks:
- After heating the tofu in the microwave for about 3 minutes, drain out the water using a flat dish as a weight. Press out excess water using a kitchen towel, then crumble the tofu.
- Finely chop the shiitake mushrooms, onion, and ginger. Sauté them in vegetable oil, then mix with the tofu, salt, pepper, and katakuriko. Form into patties.
- Using a little bit of vegetable oil, brown both sides of the burger over medium heat. Serve with teriyaki sauce to taste.
Add a pinch of salt and optionally add a dash of ground black pepper, nutmeg and cumin powder. Crumble the tofu up in to small pieces of assorted sizes. Mix up the nutritional yeast, olive oil, soy sauce, garlic powder, onion powder, chili powder and smoked paprika, creating a paste and add to the tofu. Onion, celery and cheese make these burgers delicious. This is a family favorite at the Silverwolfs' den.
So that’s going to wrap it up for this special food tofu hamburger steaks recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
