Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce
Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chinese cabbage hamburger steaks in thick japanese ume plum sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce. I tried out a recipe that's been in my head for a while. I wanted to try the hamburgers with other sauces and freeze the rest, hence the limited quantity. Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce is one of the most popular of current trending foods on earth.

Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chinese cabbage hamburger steaks in thick japanese ume plum sauce using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce:
  1. Make ready ☆ Ground beef and pork mix
  2. Get ☆ Egg
  3. Take ☆ Milk
  4. Make ready ☆ Panko
  5. Make ready of each ☆ Salt and pepper
  6. Take ☆ Soy sauce
  7. Make ready ☆ Nutmeg
  8. Get Chinese cabbage
  9. Get Sake
  10. Make ready Shredded white leek for garnishing
  11. Prepare White sauce (concentrated type)
  12. Take ★ Water
  13. Take Umeboshi (large)
  14. Make ready thick tablespoon of each ★ Sugar, soy sauce
  15. Prepare ★ Mirin
  16. Prepare Katakuriko slurry

For the most part, people have been taught to believe that "comfort" foods are bad for the body and need to be avoided. Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce. Great recipe for Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce. I tried out a recipe that's been in my head for a while.

Instructions to make Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce:
  1. Roughly chop the Chinese cabbage, rub 1 teaspoon of salt (not listed), and let sit for about 10 minutes.
  2. Bring ★ ingredients and a minced umeboshi to a boil, adding the water-dissolved katakuriko after bring it to a boil and mixing rapidly. The sauce is finished once the katakuriko has cooked through.
  3. Mix the ingredients from Step 1 and ☆ in a bowl.
  4. Heat a little oil in a pan, divide the meat mixture into 5 portions, mold into patties, and cook over medium heat.
  5. Flip over once they have reached a nice golden brown color, add a splash of sake, cover with a lid, and continue cooking over medium low heat.
  6. Once the patties plump up, stick a toothpick through and transfer to a plate if the juices run clear.
  7. Spoon over the plum sauce and top with shredded white leeks.

Great recipe for Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce. I tried out a recipe that's been in my head for a while. I wanted to try the hamburgers with other sauces and freeze the rest, hence the limited quantity. Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce is something which I have loved my entire life. To get started with this particular recipe, we must prepare a few ingredients.

So that’s going to wrap it up with this exceptional food chinese cabbage hamburger steaks in thick japanese ume plum sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!