Spicy Beef Stew
Spicy Beef Stew

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Add treacle, cumin, tomatoes and stock. Stir occasionally and check that the meat is covered with liquid. Cut carrots into thin match like strips. In a large pot over high heat, heat the oil and butter.

Spicy Beef Stew is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Spicy Beef Stew is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have spicy beef stew using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Beef Stew:
  1. Take 2 lbs stew beef
  2. Prepare 1 tbs onion powder
  3. Make ready 1 tbs garlic powder
  4. Take 1 sazon packet
  5. Get 1 tbs adobo
  6. Prepare 2 tbs soy sauce
  7. Make ready 1 chicken bouillon cube
  8. Get 1 tsp oregano
  9. Take 1/4 tsp cumin
  10. Take to taste Red pepper flakes
  11. Get 3 tbs tomato paste
  12. Make ready 1-2 tsp light brown sugar
  13. Get 3-4 c water
  14. Take 1 med sweet potato peeled
  15. Get 2-3 small white potatoes, peeled
  16. Make ready 2-3 carrots, peeled
  17. Make ready 1 yellow onion
  18. Take 1/4 red pepper, chopped
  19. Prepare Olive oil

Remove from skillet, reserving juices, and season with salt and pepper. Mix in the diced tomatoes and juice. Return meat to the saucepan with any juices in the bowl then add the tomatoes with juice, chillies, beer, beef stock, oregano, cumin and Worcestershire sauce. Season with salt and pepper to taste.

Instructions to make Spicy Beef Stew:
  1. Season beef with red pepper, onion powder, adobo, garlic powder, sazon, soy sauce, chicken bouillon cube, oregano & olive oil. Cover & let marinade 1-2 days.
  2. Heat a pot over medium heat with olive oil. Add beef & brown on each side. Once beef is browned on all sides, add 3-4 c water. (I recommend putting water into marinade bowl so you don't waste marinade).You want water to cover beef. Cover pot & let beef boil 1- 1 1/2 hrs until beef is tender. Check on it occasionally, if water dries up, add more water. Once beef is tender, cut potatoes, carrots & onion.
  3. Add regular potatoes & carrots. Stir, add more water if needed. Let beef & potatoes simmer for 10 minutes. Then add sweet potatoes & onions, stir. After 6 minutes, add red pepper flakes, stir again. Let boil 5 minutes.
  4. Add tomato paste & brown sugar, stir again. Let stew boil until reaching desired thickness. Serve over white rice or with bread.

Return meat to the saucepan with any juices in the bowl then add the tomatoes with juice, chillies, beer, beef stock, oregano, cumin and Worcestershire sauce. Season with salt and pepper to taste. Bring to a boil and reduce heat. Beef Stew- chunks of beef are simmered with stewed tomatoes, steak sauce, potatoes, carrots, onion, celery and peas plus plenty of seasonings. Beef Stew is a great way to turn inexpensive cuts of beef into a delicious meal.

So that’s going to wrap this up with this exceptional food spicy beef stew recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!