Hijiki Seaweed Teriyaki Hamburger Steaks
Hijiki Seaweed Teriyaki Hamburger Steaks

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hijiki seaweed teriyaki hamburger steaks. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Finely chop the onions, saute in an oiled pan until soft, and let cool. Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water. Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water. The truth is, I just wanted to use up some hijiki seaweed.

Hijiki Seaweed Teriyaki Hamburger Steaks is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Hijiki Seaweed Teriyaki Hamburger Steaks is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have hijiki seaweed teriyaki hamburger steaks using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hijiki Seaweed Teriyaki Hamburger Steaks:
  1. Prepare Ground mixture of pork and beef
  2. Take Hijiki seaweed (dried)
  3. Take Onion
  4. Take ● Panko
  5. Take ● Egg
  6. Take ● Milk
  7. Get ● Salt and pepper
  8. Get Hamburger Sauce
  9. Make ready Shimeji mushrooms
  10. Make ready Soy sauce
  11. Take Sugar
  12. Get Sake
  13. Make ready Mirin
  14. Get Ponzu
  15. Get Water

Here is how you cook it. Here is how you cook that. Here is how you can achieve that. The truth is, I just wanted to use up some hijiki seaweed.

Instructions to make Hijiki Seaweed Teriyaki Hamburger Steaks:
  1. Finely chop the onions, saute in an oiled pan until soft, and let cool.
  2. Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water.
  3. Add the ingredients from Steps 1 and 2, ground meat, and ● together, knead together. Finally, mold into hamburger patties.
  4. Cook until well done on both sides, and transfer to a plate. Add the separated shimeji mushrooms to the pan and saute.
  5. Add the sauce and simmer for a bit, adding the patties back in and coating with the sauce. Serve onto plates and you are done.

Here is how you can achieve that. The truth is, I just wanted to use up some hijiki seaweed. Place the hamburger steak patties on servings plates and pour the sauce over the top. comment: Because hijiki is added into the patties, this hamburger steak has a lighter and simpler taste than regular hamburgers. Hijiki contains a lot of dietary fiber and iron, so this hamburger steak is also very healthy. Serve on buns with lettuce, tomato and mustard.

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