Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, "family restaurant" style hamburger steaks with enoki mushroom ankake sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
"Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
Japanese Hamburger Steak with Mushroom Sauce. Japanese Hamburg steak mushroom sauce 和風ハンバーグきのこソース Jump to Recipe Print Recipe I have cooked my old post of Tofu rissoles last weekend and renamed it Japanese Hamburg Steak with Mushroom sauce. Great recipe for Japanese Hamburger Steak with Mushroom Sauce. See recipes for Hamburger Steaks With Ankake Mushroom Sauce too.
To begin with this particular recipe, we must prepare a few ingredients. You can cook "family restaurant" style hamburger steaks with enoki mushroom ankake sauce using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:
- Prepare Hamburger steaks:
- Prepare Ground meat
- Prepare Onion
- Take Egg
- Get Nutmeg
- Make ready Salt
- Get Coarsely ground black pepper
- Make ready Panko
- Take Milk
- Make ready Vegetable oil
- Get Thickened ankake sauce:
- Make ready Enoki mushrooms
- Make ready Water
- Make ready Dashi stock granules
- Take Sake
- Get Grated ginger
- Get Soy sauce
- Take Sugar
- Take ★ Katakuriko
- Prepare ★ Water
Sloppy Joes are an easy ground beef meal. Browned meat is simmered in a quick homemade sauce. Meanwhile, make the ankake, thickened dashi sauce. Combine the dashi with mirin, salt, soy sauce, and bring to a boil over medium heat.
Instructions to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:
- Mince the onions.
- In a bowl, mix the hamburger ingredients (except for the oil), and knead thoroughly.
- Knead it until it clumps together and the white has disappeared. Let rest for 10 minutes. This step is for making soft hamburgers.
- Prepare the sauce. In a pot, boil the sauce ingredients for 2 minutes. Combine the ★ ingredients and the katakuriko dissolved in water, and add to the pot to thicken.
- Shape the meat mixture into a ball and press out the air like you are playing catch, then mold into patties. Heat a pan with oil and brown on both sides.
- Cover with a lid. The idea is to cook it all the way through, but don't overcook it. The juices will evaporate.
- Cover with the sauce and serve. I topped it with lots of green onions.
Meanwhile, make the ankake, thickened dashi sauce. Combine the dashi with mirin, salt, soy sauce, and bring to a boil over medium heat. Thicken with the slurry of potato starch. Pour the ankake sauce over the steamed turnips, and top with the grated wasabi. Meanwhile, make the ankake, thickened dashi sauce.
So that is going to wrap it up with this exceptional food "family restaurant" style hamburger steaks with enoki mushroom ankake sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
