Beef stew
Beef stew

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef stew. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beef stew is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Beef stew is something that I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef stew using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef stew:
  1. Get 1 pound beef tips cut into bite size
  2. Prepare 16 oz bag of baby carrots (I used the multi color ones) cut in half
  3. Take 24 oz bag of red potatoes (I used ones with different ones for color) cut into bite size
  4. Take 1 large red (or favorite) onion diced
  5. Get 32 oz beef broth
  6. Get 2 tablespoons red wine vinegar
  7. Make ready 3 sprigs Rosemary sprigs of thyme taken off sprigs and muddled together
  8. Get to taste Salt pepper
  9. Get 2-3 tablespoons Olive oil about

In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown.

Steps to make Beef stew:
  1. Heat olive oil to pan add beef cook until brown remove from pan
  2. Add red wine vinegar stir scraping any meat bits with it
  3. I use a crock pot add scrapings and beef broth meat potatoes carrots cook on high for about 3-4 hours until meat is about tender cook on medium until ready to eat… at this time I added canned green beans you can add corn as well for variety

Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes.

So that is going to wrap this up with this exceptional food beef stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!