Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tender even when cold! double cheese hamburger steaks. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tender Even When Cold! Double Cheese Hamburger Steaks is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Tender Even When Cold! Double Cheese Hamburger Steaks is something which I’ve loved my entire life.
Great recipe for Tender Even When Cold! I wanted to come up with a recipe for hamburger steaks that would remain tender even if they're made in advance, since my husband always comes home late. After several tries, this is the recipe I came up with! -The. Epic double cheese burger grilled cheese grilled beef & bacon fries hot sauce london street food.
To get started with this recipe, we must first prepare a few ingredients. You can cook tender even when cold! double cheese hamburger steaks using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tender Even When Cold! Double Cheese Hamburger Steaks:
- Make ready For the hamburgers:
- Get Mixed ground beef and pork
- Get Onion
- Get Panko
- Take enough to soak the bread crumbs in Milk
- Get Egg
- Prepare Mayonnaise
- Prepare Salt and pepper
- Take Nutmeg (optional)
- Get Sliced cheese (cheddar cheese if available)
- Prepare Olive oil
- Get enough to come up to about 1/2 the thickness of the hamburgers in the pan. Water
- Make ready Soup stock cube
- Take For the sauce:
- Make ready Soup stock granules
- Prepare Ketchup
- Prepare Japanese Worcestershire-style sauce
- Make ready Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
How to Make Cheesy Hamburger Steaks. Mix all ingredients for the patties (except cheese) in a large bowl.. In the skillet that you cooked the ground beef in, add the oil. Add the mushrooms and saute for a few minutes.
Steps to make Tender Even When Cold! Double Cheese Hamburger Steaks:
- Make the hamburger patties: Finely chop the onions, wrap in plastic wrap, microwave for 1 minute, and open the wrap to let cool.
- Place the panko into a measuring cup, and add enough milk to cover them.
- Place the ground meat into a bowl and knead until it sticks together.
- Add an egg and the ingredients from steps 1 and 2 to 3; adding in salt and pepper, mayonnaise, the milk-soaked panko, and nutmeg, and mix together quickly so that the meat will not warm up from your hands.
- Divide the meat mixture into 6 portions, stick 1/2 a slice of cheese in the center, and wrap into the meat.
- Add olive oil to a pan and brown on both sides over a medium heat.
- Once the hamburgers have browned, add water to half the height of hamburgers, add in consomme, cover with a lid, and steam-fry until about 1/4 of the water remains.
- Once the water has mostly evaporated, take out the hamburgers, arrange on a plate, and top with the remaining cheese… Use the pan as-is without washing!!
- For the sauce: Add the flavoring ingredients to the meat juices from before, and turn on the heat. Add it on top of the hamburgers once it has thickened, and you are done.
In the skillet that you cooked the ground beef in, add the oil. Add the mushrooms and saute for a few minutes. Put the pan back on the heat and add the sliced onions. Heat a large skillet over medium-high heat. Remove patties from skillet, and set aside.
So that is going to wrap this up for this exceptional food tender even when cold! double cheese hamburger steaks recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
