Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot beef stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Looking For Crock For Slow Cooker? We Have Almost Everything on eBay. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
Crockpot Beef Stew is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Crockpot Beef Stew is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crockpot beef stew using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Beef Stew:
- Take 1 1b stew meat
- Make ready 1/2 cup flour
- Prepare 1 cup root beer
- Make ready 2 tbs white vinegar
- Prepare Baby carrots (small bag)
- Make ready 1 lb Small golden potatoes
- Get 1 big yellow onion chunked
- Make ready 2-3 tsp minced garlic
- Get 1 box beef broth
- Make ready 1 cup vegetable juice
- Get 1/2 small can of tomato paste
- Get 2 tbsp balsamic vinegar
- Get Montreal Steak seasoning
- Take Herb de provance
- Prepare Celery salt
- Prepare Salt & pepper (to season meat)
- Take Old Bay Seasoning
Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well. This Slow Cooker Beef stew is a delicious, old fashioned beef stew recipe simmered in the slow cooker with tender meat, carrots, potatoes and celery.
Steps to make Crockpot Beef Stew:
- I let stew meat sit in the root beer and vinegar mix within a baggie for 30 min on counter to help tenderize the meat as I prepped the vegetables.
- I rinsed and quartered the potatoes.
- Put carrots and chunked onion in. I do not like celery therefore, the celery salt. This is when I added the steak seasoning, balsamic vinegar, Old Bay, & herb de provance
- I put flour, salt & pepper in another baggy and took meat out of root beer mixture and into flour baggy. Coated and prepped pan with a tbsp of oil to brown meat. When browned, I added meat on top of the vegetables. Deglazed the pan with water and added that to the crockpot.
- I added the box of beef broth, the vegetable juice, and tomato paste. Then stirred.
- I didn't get started until late morning so I set it on high for 5 hours. You can put it on low for 7hrs. *The seasoning wasn't really measured….I just put what looked right. This was definitely a winner!
Add remaining ingredients and stir to mix well. This Slow Cooker Beef stew is a delicious, old fashioned beef stew recipe simmered in the slow cooker with tender meat, carrots, potatoes and celery. It's easy to make and so perfectly comforting and cozy for chilly days! Instructions Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. In a large mixing bowl, pat beef dry with a paper towel.
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