Whosayna’s Baked Tbone Steak
Whosayna’s Baked Tbone Steak

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, whosayna’s baked tbone steak. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Whosayna’s Baked Tbone Steak is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Whosayna’s Baked Tbone Steak is something which I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook whosayna’s baked tbone steak using 26 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Baked Tbone Steak:
  1. Prepare kgs Tbone Steak (thick slices)
  2. Take Garlic (paste)
  3. Prepare Ginger (paste)
  4. Make ready n hlf tsp Salt
  5. Make ready Chilli powder
  6. Prepare Turmeric powder
  7. Take Vinegar
  8. Take Papaya (grated)
  9. Make ready Tenderiser
  10. Make ready Basil (chopped)
  11. Take Rosemary (chopped)
  12. Prepare Parsely (chopped)
  13. Make ready Veggies:
  14. Get Green Capsicum (cubes)
  15. Make ready Red Capsicum (cubes)
  16. Take Peas (boiled)
  17. Make ready French beans (cut in three pieces)
  18. Make ready Carrot (thick slices)
  19. Prepare Zucchini (cubes)
  20. Take Baby Tomatoes
  21. Get Worcestershire Sauce
  22. Prepare Soya Sauce
  23. Make ready Salt
  24. Get Blackpepper (pounded)
  25. Take Whitepepper (powder)
  26. Get Garlic cloves (chopped)

Wybierz z szerokiej gamy podobnych scen. What temperature should you cook a T bone steak in the oven? A half-hour before cooking, remove steak from refrigerator. Heat a large skillet over high heat.

Instructions to make Whosayna’s Baked Tbone Steak:
  1. Make marinade of salt, papaya, tenderiser, ginger, garlic, chilli powder, turmeric powder and vinegar
  2. Apply all over the tbone steak slices with brush and let it marinate for six hours or overnight
  3. In a pan put five to six tablespoon of either butter or oil, to fry slices on high flame to brown it up
  4. Lay all slices on a baking tray pour the fried butter or oil on the tray and sprinkle half of the herbs on steak, bake in oven (just before serving) till cooked and browned up
  5. In a pan put a tablespoon of oil or butter and stirfry the veggies top it up with the rest of ingredients except potatoes and baby tomatoes, stirfry for five minutes on high flame
  6. Ten minutes before removing the tray from the oven, pour all veggies, baby tomatoes and potato wedges in the gaps of steak now sprinkle the remaining herbs all over the tray
  7. Keep high temperature and let it brown up
  8. Serve with pasta, dinner rolls or fried rice, as you remove from oven
  9. Or skip potato wedges and serve with french fries

A half-hour before cooking, remove steak from refrigerator. Heat a large skillet over high heat. Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak. Please like, share and SUBSCRIBE, Be sure to CLICK the BELL ICON to get my latest videos.

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