Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef goulash with mushrooms served on potato pancakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Beef goulash with mushrooms served on potato pancakes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Beef goulash with mushrooms served on potato pancakes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have beef goulash with mushrooms served on potato pancakes using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beef goulash with mushrooms served on potato pancakes:
- Prepare 800 g beef meat
- Take 1 kg potatoes
- Take 2 eggs
- Prepare 4 carrots
- Take 300 g mushrooms
- Get 2 cubes beef broth
- Make ready 2 bay leaves
- Take floor
- Prepare water
- Prepare salt
- Take pepper
Coat the meat in flour and fry in a pan until the beef is dark. Put some water to a pot and add beef, carrots, mushrooms, bay leaves and some salt to it. Before you jump to Beef goulash with mushrooms served on potato pancakes recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly.
Steps to make Beef goulash with mushrooms served on potato pancakes:
- Chop the beef, carrots and mushrooms.
- Coat the meat in flour and fry in a pan until the beef is dark.
- Put some water to a pot and add beef, carrots, mushrooms, bay leaves and some salt to it. Fill with water little above the ingredients.
- Simmer for 40 minutes, stirring every 5-8 min. After first 20 minutes add broth cubes.
- Cook until it's thick enough.
- In a meantime peel and grate the potatoes and heat a pan.
- Drain off any excess liquid and mix in egg, salt, and black pepper. Add enough flour to make mixture thick, about half glass all together.
- Fry it on a pan with oil (pancakes has to be half immersed). Turn side when the frame is golden.
- Fry until both sides are golden brown.
- Place potatoes pancakes on a plate, pour the goulash and eat!
Before you jump to Beef goulash with mushrooms served on potato pancakes recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. Today, I'm gonna show you how to make a special dish, beef goulash with mushrooms served on potato pancakes. For mine, I'm gonna make it a bit unique. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce.
So that’s going to wrap it up for this special food beef goulash with mushrooms served on potato pancakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
