Beef and Potato Stew
Beef and Potato Stew

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, beef and potato stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Looking for something warm and delicious to enjoy on a chilly winter evening? Got home. late from work and looking for a quick and healthy fix rather than ordering food delivery? Check the seasoning and stir in the parsley. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food.

Beef and Potato Stew is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Beef and Potato Stew is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have beef and potato stew using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Potato Stew:
  1. Take 1 tablespoon butter
  2. Take 1 cup diced onion
  3. Make ready 1 head garlic
  4. Prepare 1/3 cup flour
  5. Get 4 cups water
  6. Take 2 large carrots
  7. Prepare 10 medium potatoes
  8. Prepare 1 can roma tomatoes
  9. Get 2 pieces bay leaves
  10. Take 1 tablespoon dried parsley
  11. Take 1 tablespoon ground cumin
  12. Prepare 2 tablespoon chicken seasoning
  13. Make ready 2 tablespoon garlic powder
  14. Get 3 tablespoon vegetable spices
  15. Make ready 1 tablespoon hoisin sauce
  16. Get 1 teaspoon brown sugar
  17. Make ready 2 cups sliced beef
  18. Get Coriander and spring onion

Heat vegetable oil in a Dutch oven or heavy pot over medium-high heat. Pour red wine into Dutch oven, scraping any browned bits from the bottom of the pot. How to make Beef & Potato Stew In a large pot on medium heat, add the oil and chopped onion, cook until the onion is transparent. On cold, dark days, richly flavours, slow-cooked beef that falls apart in your mouth is always a tantalising treat, after all.

Instructions to make Beef and Potato Stew:
  1. Press the sauté setting and let the pot heat up. Melt a tablespoon of butter and then pour in diced onion. Sauté until it turns translucent.
  2. Mince a head of garlic and pour into the pot. Stir altogether.
  3. Pour in 1 tablespoon of flour and a cup of water. Stir until well combined and the sauce gets thicken with no lumps.
  4. Peel and chop carrots and potatoes. Pour all ingredients into the pot. Mix well.
  5. Add in remaining water until everything is covered.
  6. Press stew setting and let it sit for about 20 minutes.
  7. Serve with coriander and spring onion.

How to make Beef & Potato Stew In a large pot on medium heat, add the oil and chopped onion, cook until the onion is transparent. On cold, dark days, richly flavours, slow-cooked beef that falls apart in your mouth is always a tantalising treat, after all. Heat sunflower oil in a deep saucepan over medium heat. Transfer to a plate lined with paper towels to drain. It's filled with tender chunks of bite-sized chuck roast, melt-in-your-mouth carrots, and velvety potatoes.

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