Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leftovers black pepper steak (long / round burger). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
To begin with this recipe, we have to first prepare a few ingredients. Here is how you cook that. Here is how you can achieve that. We hope you got benefit from reading it, now let's go back to leftovers black pepper steak (long / round burger) recipe.
Leftovers black pepper steak (long / round burger) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Leftovers black pepper steak (long / round burger) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have leftovers black pepper steak (long / round burger) using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leftovers black pepper steak (long / round burger):
- Get steak piece slices
- Make ready round onions rings
- Take salt and pepper
- Take lettuce 🥬
- Get mayonnaise/ cream cheese spread
- Prepare mustard paste
- Take bar q sauce
- Prepare onions
- Take Ingredients for onions rings
- Prepare salt
- Prepare pepper
- Prepare brown sugar
- Prepare wooster sauce
- Get pickles/ jalapeno(optional)
- Get Cheese slice as required
- Get butter
- Get 2 hot dog 🌭 buns
Reheat: Reheat in the microwave or warm leftovers in a skillet on the stove over medium-low heat. Grinding your own meat will allow you to use your favorite cuts of meat and to serve these burgers rare to medium without fear of getting sick. You will know the quality of meat you are using. Now, besides the meat, the real secret to this burger is the pepper—yes, freshly ground black pepper.
Steps to make Leftovers black pepper steak (long / round burger):
- Heat the pan add butter and toast the hot dog buns.
- Now spread the mayo/ cream cheese on both sides of buns.
- Next add leftovers pepper chicken steak cut into long pieces.
- Finally add sauces in both buns and lastly add onions and cheese cover with second bun.
- A yummy leftovers pepper chicken steak burger are ready to serve with coke, sprite enjoy it.
- My kids are not like to eat jalapeños so I can’t use if you like than you can use it.
You will know the quality of meat you are using. Now, besides the meat, the real secret to this burger is the pepper—yes, freshly ground black pepper. This fork-and-knife sandwich works very well with leftover fajita meat and peppers, or as a way to use leftover grilled steak or chicken. Skip the steak-cooking step, or add steak to a previously-meatless recipe. You're set with a steak dinner, reimagined.
So that’s going to wrap this up with this exceptional food leftovers black pepper steak (long / round burger) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
