Steak and Egg Tacos
Steak and Egg Tacos

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steak and egg tacos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

A hearty dinner inspired by a substantial breakfast, this quick entrée brings together chili-dusted skirt steak and fluffy scrambled eggs and tucks them into blistered corn tortillas. Lime wedges, chopped tomato, cilantro, and crumbly queso fresco top off these tacos, adding a finishing touch of freshness. Steak and Eggs Breakfast Tacos A Mexican classic made for breakfast. Topped with guacamole, sour cream and salsa.

Steak and Egg Tacos is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Steak and Egg Tacos is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook steak and egg tacos using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steak and Egg Tacos:
  1. Make ready Steak
  2. Take Tri-tip Sirloin Steak Roast
  3. Prepare olive oil, salt and pepper
  4. Get Mushrooms
  5. Prepare Olive Oil
  6. Prepare Butter
  7. Get minced garlic
  8. Get Mushrooms
  9. Take Tortillas
  10. Make ready Olive Oil
  11. Prepare 4" Tortillas
  12. Make ready Eggs
  13. Prepare Eggs
  14. Prepare Olive Oil
  15. Make ready topping
  16. Get Asiago Cheese

Steak and egg breakfast tacos are a great spin on a traditional diner breakfast. Also great for Father's Day morning and steak lovers! Thank you to Phil's Fresh Eggs for sponsoring today's conversation. Cook Ingredients: Start by cooking the steak on the stove, then cook the eggs with green chiles.

Steps to make Steak and Egg Tacos:
  1. Oil, salt and pepper steak roast. Bake steak roast in a 425° F oven until done to your liking.
  2. Heat oil and melt butter. Sauté garlic and mushrooms. Reduce heat.
  3. Heat a flat pan, add oil with a paper towel. Warm tortillas.
  4. Heat oil and cook eggs to desired doneness.
  5. Slice steak and place on top of tortilla.
  6. Add eggs and mushrooms. Grate cheese on top.

Thank you to Phil's Fresh Eggs for sponsoring today's conversation. Cook Ingredients: Start by cooking the steak on the stove, then cook the eggs with green chiles. This preps the ingredients for baking. Assemble Tacos: Place taco shells in a baking dish, then fill with cheese, eggs, steak, and a little more cheese. Slather the tortillas with the green salsa, top with the beef, then the eggs.

So that is going to wrap it up for this exceptional food steak and egg tacos recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!