Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef stew (pressure cooker). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
BEEF STEW (pressure cooker) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. BEEF STEW (pressure cooker) is something which I’ve loved my entire life. They’re nice and they look wonderful.
Low Prices on Dinty Moore Beef Stew. Free UK Delivery on Eligible Orders Discover The Latest Outdoor Collection Now. Heat the oil in the bottom of the pressure cooker over medium high heat. If your cooker has an insert, remove it and cook directly in the bottom of the pot.
To begin with this recipe, we have to prepare a few ingredients. You can have beef stew (pressure cooker) using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make BEEF STEW (pressure cooker):
- Make ready 2 lb steak or roast
- Prepare 3 tbsp maggi's sauce or low sodium soy sauce
- Prepare 3 tbsp worsteshire sauce
- Get 3 clove garlic, minced
- Get 1 medium onion, minced
- Prepare 1 cup flour
- Get 2 tsp black pepper
- Prepare 1/2 packages baby carrots
- Make ready 5 medium potatoes
- Make ready 1 1/2 tsp salt
- Take 3 cup water
- Prepare 1 envelope brown gravy mix
- Prepare 1 envelope onion soup mix
Pressure cooker stew - chop/dice meat and vegetables, sauté, then pressurize! For this recipe the meat isn't dredged in flour. Simply brown the chunks of meat in some oil. Don't crowd the beef by cooking it all at once either.
Instructions to make BEEF STEW (pressure cooker):
- cut up roast, steak, or use stew meat… can use round steak or chuck roast
- cut into bite size cubes….
- put in container or Ziploc bag… add worstershire sauce, soy sauce, minced onion, garlic,
- mix well by hand…… meat should be coated ….. put in fridge overnight or at least for 1 hr….
- while meat is marinading Peel and cut up potatoes… put potatoes and carrots in pressure cooker.. add salt and pepper and stir to mix spices and veggies.
- put flour on meat and mix by hand…. this is important because it will make the end product thick! !!!!
- put about 1/4 cup oil in skillet and cook meat until flour and meat are browned. put mixture in pressure cooker…
- mix both packets of mix with water… mix well… pour into the skillet that had meat in it… this will deglaze the skillet… pour into pc…
- set pc for 50 minutes…. build pressure on high then set on Med for 50 minutes…
- my pc is electric so I set it for BEEF ….50 minutes …
- it will turn itself to warm when its done….. RELEASE THE PRESSURE AND WAIT FOR IT TO FINISH…
- it will turn itself to warm when its done….. RELEASE THE PRESSURE AND WAIT FOR IT TO FINISH……
- stir mixture … should be nice and thick…. can serve over rice… with biscuits… noodles…etc. though I'd probably decrease potatoes…..
Simply brown the chunks of meat in some oil. Don't crowd the beef by cooking it all at once either. If you like a fork-tender beef, you may want to add a few extra minutes to the cook time. I recommend tasting the beef to ensure it's cooked as tender as you like it. Adjust for medium heat; add oil.
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