Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, puertorican bistec (beef stew). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Puertorican bistec (beef stew) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Puertorican bistec (beef stew) is something that I’ve loved my whole life.
Discover The Latest Outdoor Collection Now. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Bistec encebollado is a traditional Puerto Rican beef stew that's pure comfort food.
To begin with this particular recipe, we have to prepare a few components. You can cook puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Puertorican bistec (beef stew):
- Get 2 lb sirloin steak, sliced
- Take 1/4 cup distilled vinegar
- Prepare 1 envelope sazon seasoning
- Prepare 2 tbsp adobo season salt or to taste
- Make ready 1 can 16oz. diced tomatoes, undrained (optional)
- Prepare 1/2 cup sofrito
- Get 2 1/2 tbsp black pepper
- Prepare 1/2 cup olives with pimento
- Make ready 1 large onion, sliced half moon
- Take 1/2 cup cooking wine, white or red ( I use red goya wine)
- Get 3 medium potatoes, peeled & quartered
- Make ready 3 can 16oz. beef stock
- Make ready 1/4 cup extra virgin olive oil
- Get 1 tbsp minced garlic
When steak half thoroughly cooked add vinegar and wine. Bistec encebollado is a traditional Puerto Rican recipe featuring cube steak marinated in a flavor-packed combo of onions, sofrito and vinegar, before being stewed in a savory tomato based sauce. It's pure Puerto Rican comfort food. Course Entree, Main Course Puertorican bistec (beef stew) is one of the most well liked of current trending foods in the world.
Steps to make Puertorican bistec (beef stew):
- I start peeling cutting potatoes first & place in cold water just to get them out the way.
- Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic.
- When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes.
- Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil.
- After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender.
- Serve with red or white rice & beans, & salad.
It's pure Puerto Rican comfort food. Course Entree, Main Course Puertorican bistec (beef stew) is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. Puertorican bistec (beef stew) is something that I have loved my whole life. They're nice and they look wonderful.
So that is going to wrap this up with this special food puertorican bistec (beef stew) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
