Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mushroom cubed steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mushroom Cubed Steak is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mushroom Cubed Steak is something which I’ve loved my whole life.
Add beef, a piece at a time, and shake to coat. Combine flour and pepper and coat steaks in a large skillet. Tender and flavorful steak dish, black pepper steak and mushroom is a popular dish in Chinese restaurants. Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mushroom cubed steak using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Cubed Steak:
- Make ready cubed steak
- Get on cream of mushroom soup (Campbell's is the best)
- Prepare large onion (diced)
- Take sliced mushrooms and stems
- Prepare white rice or mashed potatos
One of the more comfortable of comfort foods, breaded steaks are fried, and topped with a cream of mushroom gravy. Served with mashed potatoes and greens, or salads, and you've got a meal. In a large skillet on medium high heat melt butter and olive oil, stir in mushrooms and onion and sauté until tender, transfer to plate, brown steaks on both sides and then transfer to plate with onions and mushrooms. Remove the cooked steaks from the skillet and reserve warm on a plate.
Instructions to make Mushroom Cubed Steak:
- Flour and season both sides of the cubed steak and fry about 2 or 3 minutes on each side placing them in the bottom of a non stick or greased baking dish.
- Pour mushroom soup, diced onion and canned mushrooms over top of meat and mix together, spreading over top of meat
- Bake at 375 for 40 to 45 minuts
- Serve over white rice or mashed potatoes.
In a large skillet on medium high heat melt butter and olive oil, stir in mushrooms and onion and sauté until tender, transfer to plate, brown steaks on both sides and then transfer to plate with onions and mushrooms. Remove the cooked steaks from the skillet and reserve warm on a plate. I was extremely nervous about Cube Steak since I heard it could be very tough if prepared wrong. I was absolutely delighted with the outcome of this recipe! Cube steak, sometimes labeled as cubed steak or minute steak, is an inexpensive, flavorful cut of beef that's pre-tenderized.
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