Bacon Stuffed Steak
Bacon Stuffed Steak

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bacon stuffed steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bacon Stuffed Steak is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Bacon Stuffed Steak is something that I have loved my whole life. They are nice and they look fantastic.

When steak is … In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels. Saute onion in the … Fold the steak up like a roast and pin the two sides together with toothpicks. Set … Flip the steak, you should be looking at the "inside" of the butterflied steak. Season with another ½ teaspoon of salt and just over half of the marinade, rub the … The original recipe features creamy provolone cheese and sautéed vegetables all rolled up in a delicious flank steak and then wrapped in, yep, BACON!

To get started with this recipe, we have to first prepare a few components. You can have bacon stuffed steak using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Stuffed Steak:
  1. Get thinly sliced steak
  2. Make ready bacon
  3. Prepare beef broth
  4. Take red wine vinegar

Place in glass or ceramic baking dish. Set to … Use a potato masher to mix until well combined. Add bacon, garlic powder, chives, onion powder, paprika, salt, pepper, parsley, and cheddar cheese. Stir to mix all of … Arrange the bacon, spinach, red pepper, and mushrooms across the cheese covered steak in stripes running in the same direction as the grain of the meat.

Steps to make Bacon Stuffed Steak:
  1. On a cutting board, lay out one of the steaks. Lay out about 4-5 slices of bacon on the steak. Roll up. Place seam side down in roasting pan or baking dish. Repeat with rest of steaks.
  2. In a bowl, mix together beef broth & red wine vinegar. Pour 3/4 of mixture over steaks.
  3. Bake in a 350 degree oven for 45 minutes. Every 15 minutes baste with more of broth mixture.
  4. Let set for 5 minutes. Serve.

Add bacon, garlic powder, chives, onion powder, paprika, salt, pepper, parsley, and cheddar cheese. Stir to mix all of … Arrange the bacon, spinach, red pepper, and mushrooms across the cheese covered steak in stripes running in the same direction as the grain of the meat. Roll the flank steak up and away from you, so that when the roll is cut into the pinwheel shape, each of the filling ingredients can be seen. Saute onion and celery in bacon fat until tender (do not brown.) Combine the breadcrumbs, parsley, poultry seasoning, egg, bacon and sauteed onion mixture. Place a small amount of stuffing on each piece of meat; roll up, starting at narrow end.

So that’s going to wrap this up with this exceptional food bacon stuffed steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!