Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef stew (бефстроганов). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Beef Stew (Бефстроганов) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Beef Stew (Бефстроганов) is something that I’ve loved my whole life. They are fine and they look fantastic.
Beef Stew (Бефстроганов) Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, beef stew (бефстроганов). It is one of my favorites. This time, I will make it a bit unique.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef stew (бефстроганов) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Stew (Бефстроганов):
- Take 700 grams beef / veal
- Make ready 3 onion
- Get 1 liter flour
- Prepare 200 grams sour cream
- Get 200 grams water
- Make ready 1 salt
Leave the pan with meat juice and oil for the next step / Мясо вымыть , нарезать средними пластинками. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your. This celebrated Russian stew is rich, creamy and luxurious and can be accompanied by potatoes, pasta, rice or buckwheat.
Steps to make Beef Stew (Бефстроганов):
- Wash and cut the meat into medium slices. Fry on a pan with oil and put on a separate plate. Leave the pan with meat juice and oil for the next step / Мясо вымыть , нарезать средними пластинками , обжарить в сковороде на подсолнечном масле и сложить в казан.
- Peal and cut the onions (in semicircles), fry on the same pan where the meat was / Почистить лук, нарезать полукольцами и обжарить на сковороде, где жарилось мясо
- Fry onions till golden brown, then add a table spoon of flour, sour cream and water. Mix together (you can add more flour/water, etc for the right consistency) / когда лук станет золотистым добавить ложку муки перемешать и добавить сметану и воду,
- Add pepper, mix and wait till boiling, then add meat. Set on low fire and stew until ready / Поперчить, хорошенько перемешать, дать закипеть и вылить в казан. Поставить на маленький огонь и тушить до готовности!
With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your. This celebrated Russian stew is rich, creamy and luxurious and can be accompanied by potatoes, pasta, rice or buckwheat. Return the beef to the pan, then stir through the tomatoes and wine. Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce. In a large casserole, cook beef in oil over medium heat until brown.
So that’s going to wrap it up for this special food beef stew (бефстроганов) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
