Breaded Steak Cutlet
Breaded Steak Cutlet

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, breaded steak cutlet. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lay steaks on a sheet pan and season on both sides with half the salt and pepper. Place breadcrumbs in casserole pan and mixed with the other half of salt and pepper. In a medium mixing bowl beat eggs with the garlic. Spread the bread crumbs out onto a large sheet of aluminum foil, and sprinkle with garlic powder, salt, and Parmesan cheese.

Breaded Steak Cutlet is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Breaded Steak Cutlet is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have breaded steak cutlet using 6 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Breaded Steak Cutlet:
  1. Take beef steak (the type of meat of your choise, cut into thin steaks)
  2. Make ready garlic salt coarse ground with parsley
  3. Prepare eggs
  4. Prepare Necessary amount of :
  5. Take Bread crumbs italian style
  6. Get Oil or cooking spray

In another shallow bowl, combine eggs, milk, salt and pepper. "Pounding a cutlet breaks down the protein fibers in the meat," explains Martinez, which, in turn, makes the meat tender. But it's not as simple as whacking it a couple of times with a meat mallet. This steak cutlet Caprese is sure to impress everyone with its fresh flavors. It's such a great looking dish!

Instructions to make Breaded Steak Cutlet:
  1. Ingredients:
  2. In a bowl beat the eggs
  3. Add the garlic salt, mix and reserve
  4. Place the breadcrumbs in another glass dish, set aside
  5. Remove all surplus fat from the meat
  6. Submerge the steak in the egg
  7. Place the steak on the breadcrumbs
  8. Press gently on both sides so that the bread sticks
  9. Do the same with each of the steaks
  10. They can be cook in the pan or in the oven:
  11. In the pan:
  12. Put a pan with oil on a medium-high heat, when it is hot, put the breaded steak until it is golden brown both sides, do the same with each bread steak, put it in a plate with paper towels to reduce the surplus of oil
  13. In the oven:
  14. Preheat the oven at 400 degrees temperature, spray a baking sheet with cooking spray, arrange the steak in it, spray the breaded steak on top with cooking spray and cook it for 20 minutes or until they are golden brown both sides
  15. I prepared them in the pan
  16. Accompany it with tomato, lettuce and sweet chili

This steak cutlet Caprese is sure to impress everyone with its fresh flavors. It's such a great looking dish! It's my go-to recipe for many types of meat and this steak is so tender. You can throw this together real quick, even if you worked all day or been extremely busy. This steak cuts like butter it's so tender!

So that is going to wrap it up for this special food breaded steak cutlet recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!