Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, barbecue sauce beef stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Barbecue Sauce Beef Stew is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Barbecue Sauce Beef Stew is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have barbecue sauce beef stew using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Barbecue Sauce Beef Stew:
- Get Beef stew meat
- Get [Marinade]
- Prepare 2 tbsp steak powder
- Prepare 1.5 tsp salt
- Make ready 1 tsp black or white pepper
- Make ready 1 tbsp soy sauce
- Make ready 1 tbsp oyster sauce
- Prepare 1 tsp paprika
- Prepare 1 tbsp sriracha sauce (optional)
- Get 1 tsp Worcestershire sauce
- Make ready 1 dash dried herbs
- Get [Cook]
- Take 1 big onion
- Prepare 3 cloves garlic
- Make ready 1 1/2 cup beef or chicken broth
- Take 3 dried bay leaves
- Take 2 carrots
- Take 2-3 celery sticks
- Prepare 1.5 tsp Worcestershire sauce
- Make ready 1 tbsp soy sauce
- Get 1.5 tsp salt
- Make ready 1.5 tsp oyster sauce
- Prepare 1 tsp sugar
- Get 2 tbsp BBQ sauce
- Take 1 tbsp corn flour + water (slurry)
Add the salt, pepper, beef stock, tomatoes, mushrooms, and barbecue sauce. Barbecue Beef Stew fits the bill perfectly. Pieces of beef chuck and onions are slow-roasted in a barbecue-infused sauce and served over a bed of rice. This recipe evolved from the fact that I'm really not a traditional beef stew person.
Steps to make Barbecue Sauce Beef Stew:
- Marinade stew beef meat for 20 minutes or overnight
- Heat 1 tbsp oil in pan and brown beef stew meat
- Place meat at the bottom of the pot of slow cooker; add chopped onion, garlic, bay leaves, carrots, celery and a portion of stock and cook for approximately 10 to 15 minutes in a normal pot/slow cooker on max
- Halfway through, add remainder of stock or water and flavor accordingly with salt, sugar, soy sauce, Worcestershire sauce, BBQ sauce, oyster sauce
- 20 minutes before serving, add in slurry, turn up heat until the stew has thickened
- Serve with rice or pasta
Pieces of beef chuck and onions are slow-roasted in a barbecue-infused sauce and served over a bed of rice. This recipe evolved from the fact that I'm really not a traditional beef stew person. Put a little twist to a recipe I saw on Big Oven because it lacked quite a few of ingredients. You can eat it with rice or serve it simply with cooked pasta AliceTallGirl. Add the barbecue sauce, beef broth, honey and mustard and stir to combine.
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