Japanese Steak Rice Bowl
Japanese Steak Rice Bowl

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese steak rice bowl. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Japanese Steak Rice Bowl is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Japanese Steak Rice Bowl is something which I have loved my whole life.

Combine soy sauce, mirin, sake and sugar in a mixing bowl, set a side. Add oil and place the steak. Sirloin steak strips stir-fried with peppers, cabbage, and sprouts then tossed with a homemade sauce and served over rice. This quick and easy recipe for a meal packed with flavor.

To begin with this particular recipe, we have to prepare a few components. You can have japanese steak rice bowl using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Steak Rice Bowl:
  1. Make ready steak (I used wagyu new yolk steak)
  2. Prepare Salt and pepper
  3. Make ready Olive oil
  4. Get Sauce
  5. Make ready onion
  6. Prepare soy sauce
  7. Take sugar
  8. Get sake
  9. Prepare mirin
  10. Prepare Spring onion

Tip: To peel the carrot with less effort, lay it down on your cutting board peel one half, rolling it as you peel. Gyudon (Japanese Beef & Rice Bowls) Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best! Donburi rice bowls are the quintessential Japanese comfort meal. "Don 丼" refers to the bowl that the dish is served in, so for a typical donburi, you get a bowl of fluffy steamed rice with toppings such as vegetables and meat or seafood all in one meal.

Instructions to make Japanese Steak Rice Bowl:
  1. Put salt and pepper on both sides of steak then put olive oil on it and set aside
  2. Mix all sauce ingredients together and set aside
  3. Pan fry the steak at medium low heat for 4 mins each side (medium well)
  4. Place steak on baking paper and wrap it. Leave until sauce is ready
  5. On the same pan, cook the sauce in low heat until onion is transparent
  6. Cut the steak and put it on top of rice
  7. Pour the sauce on the steak and sprinkle some spring onions

Topped with an egg, Gyudon is the best! Donburi rice bowls are the quintessential Japanese comfort meal. "Don 丼" refers to the bowl that the dish is served in, so for a typical donburi, you get a bowl of fluffy steamed rice with toppings such as vegetables and meat or seafood all in one meal. Put rice mixed with Umeboshi paste (pickled plum) in the donburi bowl. Place the beef on top and add plenty of sauce. Top with the finely chopped, cooked onions.

So that is going to wrap it up for this special food japanese steak rice bowl recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!