Easy Beef Stew for Two
Easy Beef Stew for Two

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy beef stew for two. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Beef Stew for Two is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Easy Beef Stew for Two is something that I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can have easy beef stew for two using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Beef Stew for Two:
  1. Prepare 1-2 lbs well marbled beef chuck shoulder, in 2" in chunks
  2. Take Salt & pepper to season
  3. Make ready 3 tablespoons olive oil
  4. Make ready 1 yellow onion, largely diced
  5. Get 3 cloves garlic, rough chopped
  6. Prepare 1 tablespoon balsamic vinegar
  7. Make ready 1 tablespoon tomato paste
  8. Make ready Handful flour
  9. Take 3 cups beef broth
  10. Take 1 bay leave
  11. Take 1 teaspoon dried time
  12. Get Couple dashes of Worcestershire sauce
  13. Take 4-6 carrots, cut into 1" medallions
  14. Make ready 4-6 celery stalks,cut 1" pieces
  15. Get 1 large potato, skinned and cut into 1" pieces
  16. Get 1 (14.5 oz) can stewed tomatoes with juices
  17. Make ready 1/4 cup chopped parsley

In a large skillet, brown meat in oil on all sides. Add the water, tomato sauce, broth, potato, onion, carrots, red pepper, soup mix, Worcestershire sauce, rosemary, garlic powder, pepper and remaining thyme. Season the beef on both sides with salt and pepper. In a large Dutch oven over medium heat, heat vegetable oil.

Steps to make Easy Beef Stew for Two:
  1. Trim any large fat caps off your meat and cube meat into large bites, season liberally with salt and pepper. Set aside. The salt will encourage natural sugars to come to meats surface for better browning.
  2. In a large stock pot, heat a tablespoon of olive oil on med high heat until nearly smoking
  3. In three batches, pat meat dry and drop into hot pan and sear each side a couple minutes to get a dark brown crust. Do not crowd all the meat into the pan or it will simply steam. Add more oil for each batch. Set browned meat aside.
  4. Add onion, then garlic to the pan and saute a couple minutes. Add balsamic and tomato paste and stir a minute longer. Scrape any bits from bottom of pan.
  5. Add meat to back to the pan and dust liberally with flour. Stir to cook flour 2 minutes.
  6. Add broth, bay leaf, thyme, and Worcestershire. Reduce heat to low.
  7. Add vegetables and can tomatoes with juices. Stir and cover.
  8. Cook on a low simmer for 2 hours, stirring occasionally until meat is fork tender. Add parsley at the finish.
  9. Add more broth if needed or to thicken mix one tablespoon of flour with a little broth and add to pot and continue cooking.
  10. Check at the end for needed salt or pepper. Remove bay leaf before serving.

Season the beef on both sides with salt and pepper. In a large Dutch oven over medium heat, heat vegetable oil. The recipe uses lean beef round or lean chuck, along with vegetables and herbs. This beef stew can be the center of a romantic meal with a green salad as the first course, and crusty rolls or a baguette to soak up more of the stew. Red wine pairs very well with beef stew.

So that is going to wrap this up for this special food easy beef stew for two recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!