Meatless Mushroom Burger Steak
Meatless Mushroom Burger Steak

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, meatless mushroom burger steak. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Meatless Mushroom Burger Steak is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Meatless Mushroom Burger Steak is something which I’ve loved my whole life. They are nice and they look fantastic.

Meatless Mushroom Burger Steak is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Meatless Mushroom Burger Steak is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have meatless mushroom burger steak using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Meatless Mushroom Burger Steak:
  1. Prepare Sliced button mushroom
  2. Get Egg
  3. Get Flour
  4. Take Gravy mix (I use McCormick's)
  5. Prepare Salt and pepper

Add in the eggs, cheese and bread crumbs and mix gently with a large spoon until the mixture is combined. Place the mushroom patties on a baking tray lined with parchment paper. Spray or brush them with oil. While burger patties are one of the easiest and tastiest dishes you can make, they can just as easily turn into a dry, flavorless bundle of ground meat.

Steps to make Meatless Mushroom Burger Steak:
  1. Drain the mushrooms well (keeping the drained liquid for the gravy). Separate about a couple of tablespoonfuls for the gravy and chop the remainder finely.
  2. Separate the egg white from the yolk. Beat the white until foamy before adding in and beating the yolk
  3. Add the egg to the finely chopped mushrooms
  4. Add flour as needed until mixture binds together well. Season with salt and pepper as needed and preferred
  5. As a flavor option, you can mash in one pork or beef-flavored boullion cube
  6. Fry about two spoonfuls each in a buttered skillet until golden brown
  7. Place the fried patties on paper towels or a draining rack to drain out the excess oil. This batch makes about 10-12 patties.
  8. Prepare the gravy by dissolving the packet of gravy mix in one cup of the liquid drained from the canned mushrooms. Mix well until free from lumps.
  9. Sautee the mushroom slices set aside earlier in the same buttered skillet used in frying the patties. Once slightly browned, add in the gravy mix and bring to a boil until it thickens, stirring continuously to avoid lumps.
  10. Add salt and pepper or more butter to the gravy as preferred. Serve with the plated patties.
  11. Enjoy! :)

Spray or brush them with oil. While burger patties are one of the easiest and tastiest dishes you can make, they can just as easily turn into a dry, flavorless bundle of ground meat. By following the tips below, you'll have super juicy beef patties swimming in flavorful mushroom gravy everyone at the table will be fighting over! Pack one-quarter of the mushroom/bread crumb mixture into the ring and press it firmly and evenly into the ring to form a "burger." Gently remove the ring. Repeat with the remaining mushroom/bread crumb mixture. (Alternately, form each burger with clean hands.) Mushroom Veggie Burger Made With Sautéed Mushrooms.

So that’s going to wrap this up with this exceptional food meatless mushroom burger steak recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!