Tomato Beef Stew (Chinese style)
Tomato Beef Stew (Chinese style)

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, tomato beef stew (chinese style). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Tomato Beef Stew (Chinese style) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tomato Beef Stew (Chinese style) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato beef stew (chinese style) using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tomato Beef Stew (Chinese style):
  1. Get 2 lbs. Beef chunk
  2. Prepare 1 Potato
  3. Prepare 1 Tomato
  4. Make ready 1/2 Yellow onion
  5. Get 2 Small carrots
  6. Make ready Seasonings:
  7. Take 3-5 slices Licorice
  8. Prepare 3-5 slices Star anises
  9. Make ready 1 tbsp. Beef bouillon
  10. Take 1000 ml Water
  11. Get 2 tbsp. Soy sauce
  12. Get 1 tsp. Sugar

Beef, tomato, potato and carrots cut into bite size. Prepare the stew packet: Put licorice and star anises into a tea pouch and set aside. Mix tomatoes, onions, tomato sauce, water, Worcestershire sauce, garlic, paprika, sugar, and bay leaves into stew meat mixture; bring to a boil. The most suitable cuts for this Chinese beef stew is the beef brisket and tendon.

Instructions to make Tomato Beef Stew (Chinese style):
  1. Beef, tomato, potato and carrots cut into bite size. Chop yellow onion.
  2. Prepare the stew packet: Put licorice and star anises into a tea pouch and set aside.
  3. Brown beef in the pot.
  4. Add onion, tomato and carrot.
  5. Add onion, tomato and carrot.
  6. Put the stew pocket into the pot, close the lid and simmer for 30 minutes.
  7. After 30 minutes, open the lid once it’s safe to do so. Remove the stew pocket, lastly, add potato.
  8. Maintain medium to low heat for 10-15 minutes or until potatoes are softened.
  9. Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

Mix tomatoes, onions, tomato sauce, water, Worcestershire sauce, garlic, paprika, sugar, and bay leaves into stew meat mixture; bring to a boil. The most suitable cuts for this Chinese beef stew is the beef brisket and tendon. Both are tough but very flavorful, which is ideal for stewing. Other cuts like chuck and rump can be used, but brisket has layers of fats in between the lean meat which works best for slow cooking. Here are the steps: Put the beef in a.

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