Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheesey, gooey stuffed strip steak. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
In a small bowl, combine the next eight ingredients. In a large skillet, brown roll-ups in oil. In a small bowl, combine the soup, water and browning sauce if desired; pour over roll-ups. Then this beauty is topped with gooey Mozzarella and buttery Provel cheese.
Cheesey, Gooey Stuffed Strip Steak is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cheesey, Gooey Stuffed Strip Steak is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have cheesey, gooey stuffed strip steak using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesey, Gooey Stuffed Strip Steak:
- Get 8 Monterey Jack cheese sticks
- Get 4 each Strip steak
- Make ready 1 dash salt & black pepper
- Prepare 1 dash garlic powder & dried parsley
It's a delicious hot treat for lunch! In a small bowl, combine the next eight ingredients. Your favorite Philly Cheesesteak gets a low-carb makeover that is going to become a regular on your family's menu! It is pretty quick to throw together or to make ahead, which is perfect for busy schedules.
Instructions to make Cheesey, Gooey Stuffed Strip Steak:
- Preheat pan to medium and sear steaks on both sides then remove from pan and let rest for 5 min
- Roll and tie each steak, putting 2 cheese sticks in each
- Bake in oven at 350º for 5-10 min unti the cheese melts
- Sautee onions, peppers and mushrooms in the leftover fat from cooking the steaks and serve over a bed of rice or with fresh broccoli and cheese :)
Your favorite Philly Cheesesteak gets a low-carb makeover that is going to become a regular on your family's menu! It is pretty quick to throw together or to make ahead, which is perfect for busy schedules. In a bowl, combine the pineapple juice, Worcestershire sauce, onion, thyme, rosemary, salt and pepper. Pour half of the marinade into a resealable plastic bag; add meat. Add beef, mustard, hot sauce, Worcestershire sauce, salt and pepper and stir to combine.
So that is going to wrap it up with this special food cheesey, gooey stuffed strip steak recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
