Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, winter beef stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Winter Beef Stew is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Winter Beef Stew is something that I have loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can have winter beef stew using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Winter Beef Stew:
- Take 1.5 lbs beef stew meat
- Get 1.5 lbs potatoes
- Get 6 cut up carrots
- Prepare 1 onion chopped
- Make ready 3 celery ribs chopped
- Take 4 tbsp flour
- Take 3 tbsp Olive oil
- Get 1 can diced tomatoes
- Take 1 can beef broth
- Get Salt and pepper
With tongs or a slotted spoon, transfer beef to a large bowl. Pass remaining contents of pot through a fine-mesh sieve into another bowl; discard solids. Return beef and strained liquid to pot; stir in winter vegetables. Winter Oven Beef Stew "This is a great cold-weather meal," says Bettina Turner from Kernersville, North Carolina. "I love this dutch oven beef stew because it's a hearty meal in one pot.
Steps to make Winter Beef Stew:
- Put potatoes, carrots, onion and celery in crockpot. Brown meat using flour and olive oil. Put over vegetables.
- Mix broth, tomatoes salt and pepper. Pour over meat.
- Cook on low for 8 hours on low.
Return beef and strained liquid to pot; stir in winter vegetables. Winter Oven Beef Stew "This is a great cold-weather meal," says Bettina Turner from Kernersville, North Carolina. "I love this dutch oven beef stew because it's a hearty meal in one pot. As they brown remove them to a plate. Meanwhile, toss the meat in a little seasoned flour, then add it to the pan with all the vegetables, the tomato purée, wine and stock, then gently stir together. Return the beef to the pan, then stir through the tomatoes and wine.
So that’s going to wrap this up for this special food winter beef stew recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!