Korean Beef Stew
Korean Beef Stew

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, korean beef stew. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Almost all the Korean Dishes contain meat, but can you name the most famous Korean beef. recipe? Well, it's the amazing Korean Beef. An order of this stew always comes with bean sprout side dish. They are just perfect together because it balances the sweetness and adds a crunchy texture.

Korean Beef Stew is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Korean Beef Stew is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook korean beef stew using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Korean Beef Stew:
  1. Get 1 kl Beef short ribs or chunks
  2. Take 1 cloves garlic mince
  3. Take 1 whole onion chopped
  4. Make ready 1/2 cup soy sauce
  5. Prepare 1 cup brown sugar
  6. Make ready 1-2 pcs star anise
  7. Make ready 3 tbsp sesame seed
  8. Make ready 4 tbsp sesame oil
  9. Prepare to taste Salt and pepper
  10. Prepare Cayenne pepper

This was way before the Korean tsunami hit the Philippines. I have to give a massive shout out to Little Asia restaurant (now Bistro Charlemagne), whose version of the dish I fell in love with more than a decade ago. Korean food is fragrant, spicy and hearty. Enjoy this simple beef stew in the comfort of your home, made authentic with Asian touches of rice wine, mushrooms and soy sauce.

Instructions to make Korean Beef Stew:
  1. Boil the meat with salt and pepper using a pressure cooker for about 15 mins
  2. Saute the garlic and onion
  3. Add the meat and the remaining ingredients all together and let it boil for 10 mins or until reaches the right tenderness.

Korean food is fragrant, spicy and hearty. Enjoy this simple beef stew in the comfort of your home, made authentic with Asian touches of rice wine, mushrooms and soy sauce. Korean beef stew a la House of Kimchi Inspired by a food court dish, this beef stew is spicy and sweet. You'll want to stir your rice in the sauce! Korean beef stew mixes up traditional Korean ingredients with a bit of western technique to make something new and delicious.

So that is going to wrap it up for this exceptional food korean beef stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!