Stew Beef
Stew Beef

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, stew beef. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stew Beef is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Stew Beef is something which I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can have stew beef using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stew Beef:
  1. Make ready 1 3/4 lb boneless beef stew
  2. Make ready 4 tbsp olive oil OR butter
  3. Make ready 3/4 cup flour
  4. Prepare 1 tsp black pepper
  5. Get 1 tsp onion powder
  6. Take 2 tsp paprika
  7. Get 1 tsp garlic salt
  8. Make ready 1 large onion, chopped
  9. Make ready 2 cup boiling beef broth OR boiled water + 1 tsp seasoned salt
  10. Get 1 cup red wine
  11. Get 5 medium red potatoes, cubed
  12. Make ready 1 1/2 cup baby carrots
  13. Take 1 celery stalk, 1" slices
  14. Make ready 1 egg noodles, cooked

Crumble over the stock cubes or add the stock pots and stir, then season with pepper (don't add salt as the stock may be salty). Season the beef with some of the salt and pepper and coat with flour. In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract.

Instructions to make Stew Beef:
  1. Place olive oil or butter in crock pot, heat on high 15 minutes.
  2. In bowl with tight fitting lid, mix flour and spices.
  3. Toss meat in flour mixture, place in pot; reserve leftover flour mixture.
  4. Place onion in pot with meat while cutting other vegetables.
  5. Whisk remaining flour into HOT beef broth OR seasoned salt; pour into pot.
  6. Pour red wine into pot.
  7. Place vegetables in pot.
  8. Cook on high an additional hour, turn temperature to low and cook 6-8 hours.
  9. Serve over hot egg noodles.

In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside. Reheat on the stovetop or microwave for a delicious, quick meal. To freeze beef stew, add it to an airtight freezer-safe container or heavy-duty zip-top bag, leaving about an inch of headroom.

So that’s going to wrap this up for this special food stew beef recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!